Recipes by Di Swann
Cute little pies in crisp bread cases, topped with melted cheese. Great for a Sunday night tea – or any time there’s a crowd of kids to feed.
Baked beans on toast is a great kiwi tradition. Wattie’s and Quality Bakers are the perfect partners, and so are these bean and egg toasties.
These yummy Sticky Glazed Ribs make all other finger food pale in comparison. A hearty meal that combines the unique flavour of 100% New Zealand Pork with sweet and sour seasonings such as peaches, ginger, chilli, mint and lime juice, it’s truly unbeatable. Dig in, and don’t mind fingers!
Perfect for little people who like to play with their food! And big people who never grew out of baked beans (and why should you?)
Too easy! Marinated beef on skewers and a choice of tasty peanut or yoghurt chilli dipping sauces. On second thoughts, why choose one when you can have both?
A scrumptious treat to serve with coffee or as an after dinner dessert.
Put the kettle on and share this classic with a twist with your friends.
This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.