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  • Beef and Bean Pies

    Cute little pies in crisp bread cases, topped with melted cheese. Great for a Sunday night tea – or any time there’s a crowd of kids to feed.

  • Bean and Egg Toastie Pies

    Baked beans on toast is a great kiwi tradition. Wattie’s and Quality Bakers are the perfect partners, and so are these bean and egg toasties.

  • Barbecue Sticky Glazed Ribs

    These yummy Sticky Glazed Ribs make all other finger food pale in comparison. A hearty meal that combines the unique flavour of 100% New Zealand Pork with sweet and sour seasonings such as peaches, ginger, chilli, mint and lime juice, it’s truly unbeatable. Dig in, and don’t mind fingers!

  • Baked Bean Boats

    Perfect for little people who like to play with their food! And big people who never grew out of baked beans (and why should you?)

  • Asian Beef Kebabs

    Too easy! Marinated beef on skewers and a choice of tasty peanut or yoghurt chilli dipping sauces. On second thoughts, why choose one when you can have both?

  • Apricot and Peanut Slice

    A scrumptious treat to serve with coffee or as an after dinner dessert.

  • Apricot and Almond Louise Cake

    Put the kettle on and share this classic with a twist with your friends.

  • Apricot and Almond Energy Slice

    This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.