Recipes by Di Swann
Try our gourmet twist on the humble sausage roll - packed with unique ingredients such as courgette, poppy seeds and sesame seeds! So crispy and delicious served with the Smokey White Bean & Garlic Dip from The Good Taste Company!
We've turned a long time Southland favourite into a Wattie's Tomato Sauce favourite! Simple and fun to make (and eat), whip some of these up for everyone to enjoy. Perfect for morning or afternoon tea, or anytime you need a quick and tasty snack!
This classic recipe is unbeatable when it comes to taste, re-living childhood memories and putting a smile on kids’ faces! One word of warning − these will disappear quickly, so you may have to whip up a couple of batches to keep the troops happy.
It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.
With just four ingredients this slice is so simple to make, and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time, simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!
This favourite recipe is perfect for making the most delicious smelling and tasting Christmas cookies. They’re great to decorate and gift to loved ones. Get creative with your cookie shapes, and get the kids involved in decorating!
This super easy marinade will transform ribs into sweet, sticky finger food that will be a treat for everyone. The Oriental Plum sauce is a clever base, and when mixed with the other ingredients it takes the flavour to the next level. Serve warm with lots of napkins!
These look impressive, but are super easy to make with the help of Mediterranean Sundried Tomato Chunky Dip. It only takes four simple ingredients to create these delicate pastry tartlets − Bellissimo!
Kids and adults won't be able to get enough of these sweet, sticky, finger-licking nibbles. Quick and simple to prepare, it's a must have recipe this summer. Cook on the barbeque for that great smokey flavour, and serve up with napkins for all those sticky fingers!
Following international resurgence in the popularity of toasted sandwiches, Food in a Minute is getting behind the cause to Bring back toasties!
This popular classic filled with Wattie’s Spaghetti, bacon and melted cheese is hot sandwich heaven for both young and old!
These cakes are delicious as an easy lunch or light dinner. Using Kiwi Roast Mix is a clever shortcut, and makes it super easy to create the vegetable base.
Always a favourite for adults and children alike. These nachos are quick and easy and oh so tasty!
Turn a snack into a hearty meal. Just add Wattie’s Salsa Chilli Beans Medium to add flavour and turn up the heat!
These divine little chocolate balls make a beautiful gift or just a sweet treat for yourself! Rich chocolate, slivered almonds and a touch of coconut in one small bite. They're amazingly decadent!
Juicy Black Doris plums paired with the delicious spice of gingernuts and creamy white chocolate. This decadent but simple dessert will definitely satisfy any sweet tooth.
Crunchy crostini layered with delicious creamy Dijonnaise, fresh smoked salmon and topped with fragrant dill. Loads of delicious flavour in just one bite.
Bursting with the fantastic flavour of beetroot, sweet balsamic and feta, this creamy dip will be a hit at any summer barbecue.
Impress friends with this fancy French-style treat. It's tasty café fare and you don't even have to leave the house!
A perfect pairing! Wickedly indulgent double chocolate mixed with the tasty tang of boysenberries… don't expect any leftovers!
An age-old Kiwi obsession melded with a new international favourite - could the results be anything other than fabulous?