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  • French Salad

    It’s fast, it’s fresh, it’s French, it’s fabulous. What else do you need to know?

  • Father's Day Hash Browns with Creamy Scrambled Eggs

    Dad will remember this scrumptious feast long after he's thrown out those ties.

  • Ezi Sunday Brunch

    Bacon and eggs don’t have to be ordinary. In this recipe they’ve totally reinvented themselves – in a tasty combo with Wattie’s Extra Cheesy Baked Beans.

  • ETA Caesar Salad

    The classic combination of lettuce, bacon, egg and croutons, combined in a Caesar dressing. It’s addictive – especially when you know how easy it is.

  • Eggs Bene with Easy Lime Hollandaise

    Kick back, relax and enjoy this classic café-style breakfast in the comfort of your own home. Roll on Sunday mornings!

  • Egg Dagwood Sandwich

    Why stop at one sandwich filling when you can have three or more? Stack ‘em high!

  • Creamy Vegetable Bake

    This versatile bake doubles as a light and delicious side. The kids won't complain about eating their vegetables tonight!

  • Courgette and Pineapple Slice

    A savoury slice that couldn’t be easier. Grate, chop, mix, bake and it’s done!

  • Cheat’s Souffle

    Souffles are notoriously difficult – and this one is notoriously easy. if that’s called cheating, then so be it!

  • Bean and Egg Toastie Pies

    Baked beans on toast is a great kiwi tradition. Wattie’s and Quality Bakers are the perfect partners, and so are these bean and egg toasties.

  • Asparagus and Vegetable Mini Frittatas

    Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.

  • American Hash Brunch

    Sometimes you just need a big start to the day – and this is it! Corned Beef, potato and kumara hash – it’s enough to keep you going all weekend.