Recipes by Di Swann
A delicious breakfast with eggs and beans, served Spanish style.
Simply pair Heinz Seriously Good Caramelised Onion Mayonnaise with smashed eggs to create the best egg sandwich filling ever! It’s seriously tasty and so easy to whip up in under 20 minutes!
A stunning combination of risoni pasta, smoked salmon, sugar snap peas and egg. To take this kedgeree salad to the next level and add a little zing, simply pair with Eta Lite & Free Chilli & Lime Dressing!
Everyone loves a quick and easy dinner that is light on time and big on flavour. This surprisingly easy ‘hash’ recipe is bursting with the flavour of grilled crispy bacon and golden potatoes and is ready on the table in 25 minutes.
Wattie’s SteamFresh green, butter and edamame beans helps make this frittata quick and easy. Full of great flavours makes a satisfying meat-free dinner for the family. Perfect served with chutney and leafy green salad.
Lemon curd is so versatile, use for tarts, trifles or even as a tasty spread. It's also a great way to use your leftover egg yolks.
Tried and trusted you can’t go past this classic. With only 4 ingredients it’s the ultimate go to salad this summer. It’s a good idea to keep these ingredients on hand whenever you need to whip something up in hurry.
Everyone enjoys egg fried rice and a good time − so hunt out those chopsticks and be inspired.
With just four ingredients this slice is so simple to make, and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time, simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!
Makeover your eggs with this simple but tasty tip! Spoon over your choice of Mediterranean Chunky Dip to your favourite style of eggs – we guarantee you won’t be disappointed with this café-style meal!
The perfect big breakfast for hungry mouths!
Impress friends with this fancy French-style treat. It's tasty café fare and you don't even have to leave the house!
Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last night's leftovers into another tasty meal.
Paper Moon in Mairangi Bay have won NZ Cafe of the Year 2012 with their signature dish featuring a scrumptious clash of two favourite Kiwi classics Wattie’s Baked Beans and Kiwi Middle Bacon.
Hollandaise is a traditional French sauce, our easy recipe is great with eggs or try it over freshly cooked asparagus.
Get the kids helping in the kitchen to create these easy to prepare spaghetti and egg pies. These tasty pies can easily transition from breakfast to lunch or even dinner.
For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will sure to please every member of the family.
Don’t be afraid to use filo pastry – it’s light and flaky and surprisingly easy to use. This is a truly tasty tart, so expect a race for the leftovers.
These savouries make a wonderful lunch time treat. They are a great alternative to sandwiches and will be popular with both young and old.