Recipes by Di Swann
Bacon, eggs and baked beans - what a great way to start the day! Just wrap it up in a tortilla for an easy breakfast. Made with Wattie’s Baked Beans 50% Less Added Sugar!
Whether you have guests sleeping over or guests over for breakfast this Christmas – this ultimate all-in-one breakfast pan using favourites like Wattie’s Frozen Hash Browns and Baked Beans is the unbeatable crowd-pleaser!
Your guests won’t be able to resist this take on the classic. With creamy avocado, Eta Thick ‘N Creamy Mayo and bacon, this potato salad will be requested time and time again!
Try this delicious breakfast for Father’s Day. Perfect to share with the family and the Wattie’s Chilli Beans add such great flavour.
Try this healthy take on the classic quiche. Instead of using pastry, this recipes uses Wattie’s Chickpeas in Springwater as the crust of the quiche. Perfect with a bit of feta crumbled throughout.
These frittatas are perfect for breakfast or lunches on the go! Wattie’s Frozen Supersweet Sweetcorn make the frittatas super tasty – along with the bacon, feta and pesto. With only 6 ingredients this frittata recipe is quick and easy!
Simply pair HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise with smashed eggs to create the best egg sandwich filling ever! It’s seriously tasty and so easy to whip up in under 20 minutes!
A stunning combination of risoni pasta, smoked salmon, sugar snap peas and egg. To take this kedgeree salad to the next level and add a little zing, simply pair with Eta Lite & Free Chilli & Lime Dressing!
Everyone loves a quick and easy dinner that is light on time and big on flavour. This surprisingly easy ‘hash’ recipe is bursting with the flavour of grilled crispy bacon and golden potatoes and is ready on the table in 25 minutes.
Wattie’s SteamFresh green, butter and edamame beans helps make this frittata quick and easy. Full of great flavours makes a satisfying meat-free dinner for the family. Perfect served with chutney and leafy green salad.
Lemon curd is so versatile, use for tarts, trifles or even as a tasty spread. It's also a great way to use your leftover egg yolks.
More than just a dip, Mediterranean Chunky Basil Pesto Dip is the perfect addition in these delicious and simple little pies for bacon lovers.
Tried and trusted you can’t go past this classic. With only 4 ingredients it’s the ultimate go to salad this summer. It’s a good idea to keep these ingredients on hand whenever you need to whip something up in hurry.
Everyone enjoys egg fried rice and a good time − so hunt out those chopsticks and be inspired.
With just four ingredients this slice is so simple to make, and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time, simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!
Makeover your eggs with this simple but tasty tip! Spoon over your choice of Mediterranean Chunky Dip to your favourite style of eggs – we guarantee you won’t be disappointed with this café-style meal!
Impress friends with this fancy French-style treat. It's tasty café fare and you don't even have to leave the house!
Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last night's leftovers into another tasty meal.
Paper Moon in Mairangi Bay have won NZ Cafe of the Year 2012 with their signature dish featuring a scrumptious clash of two favourite Kiwi classics Wattie’s Baked Beans and Kiwi Middle Bacon.