Recipes by Di Swann
Asparagus spears, ham, feta, and cottage or ricotta cheese enclosed in a filo casing.
Mild Asian flavours the whole family can enjoy. The hardest part is deciding how to eat it: fork, spoon or chopsticks? It’s up to you.
A mouthwatering turkey roast served with Wattie's Rosemary and Garlic Roasters
This simple cheesecake using a biscuit crumb base can be put together in a matter of minutes, set in 3-4 hours, and eaten in a flash!
Pork and apple the way it should be done! We defy anyone not to make a bit of a pig of themselves when served this dish.