Recipes by Di Swann
Try our gourmet twist on the humble sausage roll - packed with unique ingredients such as courgette, poppy seeds and sesame seeds! So crispy and delicious served with the Smokey White Bean & Garlic Dip from The Good Taste Company!
Who needs the chips? This crispy, crumbed fish dish ticks all the boxes for a delicious dinner in next to no time.
Here is an easy but super tasty variation to the classic potato salad. Using Mediterranean Chunky Roasted Capsicum Dip adds a lovely creaminess while the addition of chorizo and olives provide a deliciously salty and spicy flavour.
Why not try a new pavlova recipe this year. Our hazelnut pavlova is the perfect mix of nutty flavours combined with delicious sweet boysenberries.
The traditional Christmas ham is a favourite, nothing is better than the balance of the sweet and tangy in our cranberry and maple glaze. Serve this ham hot or cold it'll be the centrepiece of your Christmas dinner.
The Good Taste Company Black Bean and Beetroot Dip brings real depth of flavour to this tasty take on lamb sliders.
Nothing beats this Italian classic. A rich passata sauce, creamy ricotta and lentils, the perfect mince alternative. A great all rounder and even better for lunch the next day.
Any occasion is perfect for a chocolate cake. Our easy, never fail chocolate cake is perfect. Decorated with rich chocolate frosting and berries, this simple chocolate cake goes from simple to stunning.
Impress your family and friends with this simple homemade tomato and basil sauce. Add to fresh ravioli for a quick, easy and complete meal.
Who doesn’t love a recipe that's cooked in one dish and lets the oven do all the hard work! Cook the casserole and then simply sprinkle over the couscous once it’s out of the oven for the perfect all-in-one meal.
Bursting with sweet peach and tangy lemon flavours, this flan is our pick for a go-to dessert this summer. With only 4 ingredients it’s super easy and looks impressive. Trust us, the guests won’t be disappointed with a slice (or two!) of this.
It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in a can. A great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.
This upside down cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.
As the name says, this recipe is super easy − especially as the key to a good paella is not to stir the rice. Add in all the ingredients and let it simmer until cooked. If you don’t have a paella pan, a large frying pan will do. Serve it straight from the pan to keep the authenticity!
One ingredient is all it takes to make this sorbet. Only Wattie’s dark and juicy Black Doris Plums provide the tart but sweet and amazingly intense flavour. Perfect by itself − or for something more decadent, try serving with a slice of rich chocolate brownie.
These look impressive, but are super easy to make with the help of Mediterranean Sundried Tomato Chunky Dip. It only takes four simple ingredients to create these delicate pastry tartlets − Bellissimo!
Take your homemade pizza to the next level! Create a restaurant-style pizza with this amazing combination of ingredients. Use Mediterranean Chunky Dip on the base to add extra flavour!
One will never be enough! Light and delicate, these fritters are bursting with flavour from the feta, fresh courgettes and pesto. Eat them just as they are, or squeeze over some lemon juice as you eat them!
Get the party started and show you’re the ultimate Kiwi host by serving up this completely moreish Cheeseball. The secret flavour ingredient is Wattie’s Tomato Sauce – what could be more Kiwi!
Sweetened with apricots and lightly flavoured with cumin and coriander, this casserole is a comforting meal any day of the week. Serve with couscous for an authentic Moroccan-style meal.