Recipes by Di Swann
Try this Asian-inspired salad with sweet BBQ pork, vermicelli noodles and fresh crunchy vegetables. Wattie’s WOK Creations Honey soy sauce is super versatile in this recipe, used as the marinade as well as the dressing. Great flavours the whole family will enjoy!
Try this Wattie’s Wok Creations Honey Soy marinade over summer! It’s a perfect way to make your chicken more flavoursome! Quick and simple to prepare, it's a must have recipe this summer.
These spiced lamb lettuce cups are absolutely charming! A tasty combination of lamb mince flavoured with aromatic spices topped with pomegranate seeds and pinenuts is sure to delight the crowd. Great for summer entertaining!
Get creative and have some fun baking in your kitchen! This poke cake is easy to make - simply bake, poke holes and fill with delicious boysenberry sauce! Absolutely divine topped with whipped cream and boysenberry sauce!
This irresistible gem of a fruit trifle contains delicious peaches, fresh raspberries and toasted hazlenuts. It’s so easy to whip up in under 20 minutes and is sure to be a crowd pleaser!
It’s time to get some pork on the BBQ this summer! This smokey, chilli marinade is made easy with Wattie’s Smoked Hickory Flavoured BBQ Sauce!
Try our gourmet twist on the humble sausage roll - packed with unique ingredients such as courgette, poppy seeds and sesame seeds! So crispy and delicious served with the Smokey White Bean & Garlic Dip from The Good Taste Company!
Who needs the chips? This crispy,crumbed fish dish ticks all the boxes for a delicious dinner in next to no time.
Here is an easy but super tasty variation to the classic potato salad. Using Mediterranean Roasted Red Pepper & Feta Greek-style Yoghurt Dip adds a lovely creaminess while the addition of chorizo and olives provide a deliciously salty and spicy flavour.
This casual summer salad is delicious served with Mediterranean Beetroot & Mint Greek-style Yoghurt Dip. Not only does this dip have amazing colour but it’s delicious with a combination of ingredients. We like to serve the dip on the side so people can dress it themselves.
Why not try a new pavlova recipe this year. Our hazelnut pavlova is the perfect mix of nutty flavours combined with delicious sweet boysenberries.
The traditional Christmas ham is a favourite, nothing is better than the balance of the sweet and tangy in our cranberry and maple glaze. Serve this ham hot or cold it'll be the centrepiece of your Christmas dinner.
Nothing beats this Italian classic. A rich passata sauce, creamy ricotta and lentils, the perfect mince alternative. A great all rounder and even better for lunch the next day.
Any occasion is perfect for a chocolate cake. Our easy, never fail chocolate cake is perfect. Decorated with rich chocolate frosting and berries, this simple chocolate cake goes from simple to stunning.
Impress your family and friends with this simple homemade tomato and basil sauce. Add to fresh ravioli for a quick, easy and complete meal.
Who doesn’t love a recipe that's cooked in one dish and lets the oven do all the hard work! Cook the casserole and then simply sprinkle over the couscous once it’s out of the oven for the perfect all-in-one meal.
Bursting with sweet peach and tangy lemon flavours, this flan is our pick for a go-to dessert this summer. With only 4 ingredients it’s super easy and looks impressive. Trust us, the guests won’t be disappointed with a slice (or two!) of this.
It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in a can. A great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.
This upside down cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.
As the name says, this recipe is super easy − especially as the key to a good paella is not to stir the rice. Add in all the ingredients and let it simmer until cooked. If you don’t have a paella pan, a large frying pan will do. Serve it straight from the pan to keep the authenticity!