Recipes by Di Swann
Mince savouries are easier than you think to make. Always popular as a morning or afternoon tea treat served with Wattie’s Tomato Sauce.
A Kiwi Christmas isn’t complete without a trifle. Everyone will love the combination of custard, cream, sponge and Wattie’s fruit.
Yes you can make these yourself and it’s not as hard as you may think! Cocoa and jelly crystals help create these delicious sponge delights.
These biscuits are a real treat and lovely with a cup of tea. They also make a delicious gift for someone special.
You can’t beat these meringues that melt in your mouth. Sandwiched with whipped cream, it’s a match made in heaven.
A Kiwi classic that is sure to please or intrigue! Make sure you use fresh bread for the best result.
Here's one of Michael Van de Elzen's favourite platter recipes! Simply choose your favourite ingredients with The Good Taste Company dips and create a delicious platter this summer.
Friends dropping in? Or need a tasty starter? This is sure to be a winner. Make the dip ahead of time and keep refrigerated until required makes entertaining easy.
This is the ultimate Christmas recipe – full of festive flavours and easy to put together! Our more traditional spiced apricot glazed ham is coated in Wattie’s Bit on the Side Spiced Apricot Sauce, orange, whole grain mustard and cloves for a more classic flavour this Christmas.
This is a Kiwi take on the traditional Christmas Turkey – all the work is done on the BBQ! Our delicious Cranberry Butterflied Turkey uses Wattie’s Bit on the Side Cracker Cranberry Sauce which adds great flavour to the BBQ glaze. Finished with Pork, Pistachio and Cranberry Stuffing Balls this is a dish that is sure to impress at Christmas!
There’s a new breakfast trend hitting the café scene. Here’s our take on it using Wattie’s Broad Beans. Super versatile – great on toasted ciabatta or delicious served with roast lamb.
Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.
You can’t beat spaghetti and ham on a pizza! This is a super quick and easy recipe, using pre-made pizza bases! It's a Kiwi classic that will go down a treat for lunch or dinner!
Try this healthy take on the classic quiche. Instead of using pastry, this recipes uses Wattie’s Chickpeas in Springwater as the crust of the quiche. Perfect with a bit of feta crumbled throughout.
Try this Asian-inspired salad with sweet BBQ pork, vermicelli noodles and fresh crunchy vegetables. Wattie’s WOK Creations Honey Soy Sauce is super versatile in this recipe, used as the marinade as well as the dressing. Great flavours the whole family will enjoy!
Try this Wattie’s Wok Creations Honey Soy marinade over summer! It’s a perfect way to make your chicken more flavoursome! Quick and simple to prepare, it's a must have recipe this summer.
These spiced lamb lettuce cups are absolutely charming! A tasty combination of lamb mince flavoured with aromatic spices topped with pomegranate seeds and pinenuts is sure to delight the crowd. Great for summer entertaining!
Get creative and have some fun baking in your kitchen! This poke cake is easy to make - simply bake, poke holes and fill with delicious boysenberry sauce! Absolutely divine topped with whipped cream and boysenberry sauce!
This irresistible gem of a fruit trifle contains delicious peaches, fresh raspberries and toasted hazelnuts. It’s so easy to whip up in under 20 minutes and is sure to be a crowd pleaser!
It’s time to get some pork on the BBQ this summer! This smokey, chilli marinade is made easy with Wattie’s Smoked Hickory Flavoured BBQ Sauce!