Recipes by Di Swann
Creating your own flavoursome Lamb Korma at home is easy with Wattie’s WOK Creations Korma Sauce. It only takes 4 ingredients and 3 easy steps to create a meal the whole family will enjoy.
Wattie’s WOK Creations Honey Soy is the perfect balance of sweet and savoury flavours. It easily transforms chicken and vegetables into a delicious Chinese style stir-fry that everyone will love!
On the table in just 15 minutes this quick and tasty stir-fry is packed full of traditional Chinese flavours – honey, soy, garlic and tangy plum. Your new go-to recipe for busy weeknight dinners.
Make Wednesdays WOK at your house with this quick and easy noodle stir-fry. Packed full of your favourite veggies, Singapore noodles, slices of beef perfectly combined with Wattie’s WOK Creations Honey Soy Stir-fry Sauce, simple and delicious!
It tastes as good as it looks and really is simple to make thanks to Wattie’s WOK Creations Teriyaki Stir-fry Sauce. Fresh salmon fillets delicately coated with teriyaki sauce and best served with rice and your favourite green veggies.
Here is a new twist on your family favourite made easy with HEINZ [SERIOUSLY] GOOD™ Bolognese Sauce. We’ve added bacon and cream for a rich and tasty sauce. Seriously tasty, seriously easy!
Here is a welcome change to a creamy curry made with Wattie’s New Zealand grown crushed and sieved tomatoes. Big on flavours this curry gets our healthy pick and a must try for quick midweek dinners.
Looking for a special roast for your family? Enjoy this sweet baby pea and mint pesto served two ways, delicious baked as a crust on the roast lamb and perfect served on the side.
Feed the family with this homemade chowder packed full of great flavours from Wattie’s cream style corn, chicken and bacon. A great lunch or dinner served with fresh crusty bread and butter.
This recipe is like a match made in heaven – pears, chocolate and almonds. Deliciously rich and gooey it’s perfect for an afternoon treat or as a simple dessert served with cream.
This casual summer salad is delicious served with Mediterranean Beetroot & Mint Greek-style Yoghurt Dip. Not only does this dip have amazing colour but it’s delicious with a combination of ingredients. We like to serve the dip on the side so people can dress it themselves.
Here’s a great way to enjoy fresh fish this summer. The crispy panko crumbs will be a favourite with kids of all ages. We’re serving ours with HEINZ [SERIOUSLY] GOOD™ Creamy Tartare Sauce - it’s delicious creamy and the flavours are perfect with fish – enjoy!
Try serving this dish for a nice change at Christmas or any other time of the year when a roast has been requested by the family!
Here's a great idea for your BBQ this summer. Marindate over night if you can, this will help the flavours infuse into the chicken better. The addition of the guava nectar adds a delicious natural sweetness to the marinade - enjoy!
There’s no need to go out for a great Thai curry when creating your own at home is so simple. Here's a clever way to add a sweet & fruity flavour to your homemade curry.
The traditional Christmas ham is a favourite, nothing is better than the balance of the sweet and tangy in our cranberry and maple glaze. Serve this ham hot or cold it'll be the centrepiece of your Christmas dinner.
More than just a dip, Mediterranean Chunky Basil Pesto Dip is the perfect addition in these delicious and simple little pies for bacon lovers.
Looking for the perfect last minute week night meal, here it is. This easy fried rice is ready in 20 mins, just what you need on a busy night. Make extra and you've also got lunch ready for the next day! These great flavours will also work with prawns or beef.
Embrace meat free Mondays with our tasty Four Bean pattie recipe. Mix these flavoursome patties together, serve with salsa or as a burger. A quick, easy and healthy dinner option.
This colourful and summery version of a ratatouille is a great family meal solution. Easy to put together and with the added protein from chickpeas it makes the ideal healthy vegetarian option. So versatile, serve hot or at room temperature as a salad.