Dinner Ideas & Recipes
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Dinner Ideas & Recipes
A creamy orange and mustard sauce is a fabulous, flavour combination that works really well with these simple and delicious Chargrilled Chicken steaks....
We've given this French classic a Kiwi touch. Instead of chicken we’ve used lamb shanks cooked slowly in the oven or slow cooker.
Wow, straight out of the jar! This smooth & creamy cheese sauce is seriously delicious!
The kids won't complain about eating vegetables tonight. This cheesy chicken pasta bake is quick to assemble and a great way to use up leftovers.
The family favourite just got seriously delicious! Mainland Egmont makes lasagne easier, cheesier, tastier - you'll never look back.
Moussaka is a traditional layered Greek dish. This is an utterly non-traditional kiwi-version – with baked beans and Potato Pom Poms.
Forget about making pastry, this delicious chicken and broccoli pie made with Very Special Creamy chicken soup is topped with mixed grain bread and baked – how easy is that!
Mexican made easy! These delicious Chicken and Spinach Enchiladas can be whipped up in just 30 minutes. Buen Provecho!
The simplest ingredients often make the tastiest dishes, and this flavoursome combo is no exception.
Serve this up once and watch this become an instant family favourite. It’s hearty, tasty comfort food you’ll come to love as much as they will.
Enjoy this Food in a Minute classic with a twist. This is one our most popular recipes - there’s just something so comforting about the flavours of chicken and corn and everyone loves pom poms. Enjoy!
Mushroom lovers will love this saucy chicken and mushroom bake. Serve with these hasselback potatoes a tasty change from normal roast potatoes. If you can’t find two rulers to guide your knife cutting the potatoes two chopsticks either side will also work.
Love spinach, but can’t be bothered fiddling about with all that washing and chopping? Wattie's Frozen Free Flow Spinach makes this recipe dead easy.
What a great recipe to use leftover potato and turn it into a healthy meal with those yummy vegetables and chicken bacon. If you don’t have feta sprinkle a little grated cheese on top just before it's finished cooking.
This is the sort of recipe that makes people think you’ve got an Italian grandmother! Boneless chicken thighs stay tender and moist in this style of cooking.
This easy and tasty version of the traditional slow cooked Cassoulet has simple ingredients and is full of flavour. It’s also ideal to make ahead and freeze. Simply thaw, heat and enjoy on one of those busy week nights – less stress and more enjoyment!
Mexican food is tasty and generally easy to prepare - like this chicken filling wrapped in soft tortillas and baked, served with a cooling salsa.
Two of the greatest Spanish inventions of all time are paella and sherry – this recipe brings them together, which goes to show that good things can always get better!
If you haven’t tried this classic then give our version a try! Think succulent pan fried chicken schnitzel topped with basil pesto pasta sauce, melted cheese and fresh basil. 30 minutes (including prep) is all it takes!
Our take on this French classic really lets the bold flavours shine through. Bon Apetite!