Dinner Ideas & Recipes
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Dinner Ideas & Recipes
Here is a recipe with a twist. A rich beef casserole with the addition of smoked paprika. Finish with lite cream for full flavour but without the guilt.
These beer battered fish fillets are fabulously crispy and perfect accompanied with a tasty parsley and cashew nut pesto potato salad.
Burgers are great fun food and teenagers love them. These ones - with salad and my super easy avocado spread - are the perfect weekend BLAT....
Looking for a great lunch idea that is light but still flavoursome? Then this delicious vegetarian filo pastry is sure to please.
We’ve piled up the flavours in this hearty pork dish that uses layers of potatoes, Boston-style baked beans, tomatoes, onions and herbs to create a big eat treat you’ll find hard to beat.
A brilliant barbecue sauce turns burgers into something special. Make a batch and store in the fridge – then all you have to do is throw the burger patties on the bbq!
It’s the marinating that makes the big difference with this popular Indian dish – tenderising the chicken and infusing it with the Indian flavours.
Package up everyone’s favourite butter chicken flavours in a light pastry parcel with plenty of chunky vegetables. A real Winter winner!
An age-old Kiwi obsession melded with a new international favourite - could the results be anything other than fabulous?
A great variation on popular butter chicken. Chicken and pumpkin in Wattie’s Butter Chicken Curry Sauce topped off with a light filo crust.
Butter chicken is now one of NZ’s favourite flavours and here we add it to a wrap for a quick & easy meal for 2. This recipe can be easily doubled if you need to and remember you can freeze the extra tortillas for the next time.
A family friendly cottage pie; make the plain one for the kids or add the chorizo and wine for the adults. Smiles all round!
Spice up mealtimes with the exotic flavours of apricots, ginger, sweet chilli and couscous.
Better than any chicken-burger you’ve ever eaten! Grilled chicken inside pannini bread with a sweet and spicy salsa.
A creamy orange and mustard sauce is a fabulous, flavour combination that works really well with these simple and delicious Chargrilled Chicken steaks....
We've given this French classic a Kiwi touch. Instead of chicken we’ve used lamb shanks cooked slowly in the oven or slow cooker.
Wow, straight out of the jar! This smooth & creamy cheese sauce is seriously delicious!
The kids won't complain about eating vegetables tonight. This cheesy chicken pasta bake is quick to assemble and a great way to use up leftovers.
The family favourite just got seriously delicious! Mainland Egmont makes lasagne easier, cheesier, tastier - you'll never look back.
Moussaka is a traditional layered Greek dish. This is an utterly non-traditional kiwi-version – with baked beans and Potato Pom Poms.