Recipes by Di Swann
Sometimes the most impressive desserts are also the easiest. Don’t tell anyone how simple it was and they’ll think you’re a genius!
Drink your breakfast! A fruit-packed way to start the day.
Tropical fruit salad with freshly chopped mint served with a lemon yoghurt cream.
Who can resist a plate piled high with pancakes? These pancakes are made with buttermilk and are layered with slices of tropical fruit such as mango or banana, all topped with whipped cream and maple syrup − a melt-in-your-mouth taste sensation!
As far as real chocoholics are concerned there’s only one thing better than chocolate cake – and that’s chocolate and berry cake. A brilliant combination.
The sweetness of boysenberries contrasts with the sharpness of tamarillos – topped with a ridiculously easy crumble.
A delicious peach dessert for those summer months ahead.
Forget therapy! Sometimes all you really need to set the world to rights is a delicious and decadent dessert – this is it!
This is definitely not like Granny used to make! Cultured buttermilk, chunks of fresh fruit and swirls of strawberry come together in a delicious moist loaf that’s perfect − either on its own or served warm with extra fruit and yoghurt.
We've given the old-fashioned Louise Cake a makeover. These little tarts are sure to impress.
A delicious dessert to make for any special occasion! Serve with a dollop of cream − perfection.
What better to go with your coffee on a cold winter day than a delicious muffin with whole chunks of mouth-watering peaches?
People will think you’ve been in the kitchen for hours – the only problem is that they’ll probably want the recipe, then they’ll discover how easy it is.
A new approach to an old favourite that’s well worth trying. No-one will spot it has mayonnaise in it − just remember, it has been tested with this mayonnaise and can't be guaranteed with any other brand.
An irresistible, chilled out summer dessert full of sweet fruit flavours and smooth, creamy textures. An elegant finish to a fun summer lunch.
Who said you had to be good all the time? A recipe from the good old days.
Here’s a delicious treat that is easy to make. It’s the perfect dessert to complement a special meal.
Individual baked rice custards with raspberry jam and meringue topping – if the Queen came for dinner, would the kids leave any for her?
Every once in a while a great cake comes along that has the ability to make you famous among your friends and family. This is such a cake.
A cheesecake is such a treat and, with its chocolate biscuit base and delicious tangy plum filling, this one won't disappoint. If you haven't made a cheesecake before you might be surprised how easy it is, especially with a food processor.