Recipes by Di Swann
An unusual combination, but we know you will be pleasantly surprised by this wickedly delicious cake.
Here is a delicious take on an English Eton Mess – layers of fruit, creamy yoghurt ice cream, meringues and marshmallows. Create this sweet treat in no time.
This delicious shortcake is stunning as a hot dessert, served with ice cream or custard, or cooled and sliced for afternoon tea. You'll be making this one time and time again.
For a delicious afternoon tea or dessert treat, try this − everyone will be impressed.
Stuck for something to put in the lunchbox? These scrummy, deliciously moist muffins will go down a treat.
If you have a feijoa tree, you may have so many feijoas that you don't know what to do with them! We are always trying new recipes in an attempt to use them all. This Feijoa and Apple Crumble is a fantastic autumn dessert.
Wattie’s Peaches and Sanitarium Weet-Bix have always been a Kiwi favourite at breakfast time. Now this iconic combination can be enjoyed at any time of the day with these delicious muffins.
For a sweet treat, this Maple Nut Tart is a must! Serve with whipped cream for the perfect finish.
For an easy, light and refreshing dessert, this Summer Crumble will make you a hit with family and friends. Layers of pears, raspberries, yoghurt and a delicious oaty crumble – yum!
We love plums and the Black Doris variety are a particular favourite. This shortcake recipe is very easy − just throw the ingredients into a food processor and you’ll have it in the oven in less than 15 minutes. Serve with a large scoop of yoghurt or ice cream. Simply divine!
There are numerous recipes for making the perfect Pavlova. This one is not only simple but also failproof − even the most novice cooks will be able to create this truly iconic Kiwi dessert.
This delicious pear, lemon and yoghurt syrup cake tastes sensational and makes a stunning dessert!
Sometimes the most impressive desserts are also the easiest. Don’t tell anyone how simple it was and they’ll think you’re a genius!
Drink your breakfast! A fruit-packed way to start the day.
Tropical fruit salad with freshly chopped mint served with a lemon yoghurt cream.
Who can resist a plate piled high with pancakes? These pancakes are made with buttermilk and are layered with slices of tropical fruit such as mango or banana, all topped with whipped cream and maple syrup − a melt-in-your-mouth taste sensation!
As far as real chocoholics are concerned there’s only one thing better than chocolate cake – and that’s chocolate and berry cake. A brilliant combination.
The sweetness of boysenberries contrasts with the sharpness of tamarillos – topped with a ridiculously easy crumble.
A delicious peach dessert for those summer months ahead.
Forget therapy! Sometimes all you really need to set the world to rights is a delicious and decadent dessert – this is it!