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  • Anzac Crumble

    Anzac Day or anytime, this oaty crumble is sure to be a family favourite.

  • Apple and Peach Slice

    When people ask you for your recipe for the wonderful hazelnut pastry used in this slice you may have to fib… unless you want everyone knowing how easy it is!

  • Apricot and Almond Louise Cake

    Put the kettle on and share this classic with a twist with your friends.

  • Apricot and Peach Jam

    Harness the taste of summer with this delicious homemade jam. Made easy with jam setting sugar, this is a fail-safe recipe for first-time jam makers.

  • Apricot Cheesecake

    This simple cheesecake using a biscuit crumb base can be put together in a matter of minutes, set in 3-4 hours, and eaten in a flash!

  • Baked Berry Cheesecake

    Cheesecakes are a real Kiwi favourite, and here's how to make an easy cheesecake with a twist − it's baked...

  • Banana and Mango Ice Pops

    These Ice Pops are a great fruity treat for children. Instead of banana try sliced strawberries, kiwifruit or raspberries. If you have more time try making them using two or three different juices. Be sure to freeze each flavour before topping it up with the next juice to get perfect layers.

  • Banoffee Dessert Pizza

    Are you a lover of both desserts and pizza? This may seem an odd combination but trust us − you'll want to give this one a whirl.

  • Black Doris Plum Self-Saucing Pud

    Kids find this pud magical – pour boiling water and jam over the batter and it magically turns into a lovely gooey sauce under the pudding!

  • Blackberry Bread and Butter Pudding

    Butter up the family or flatmates with this pudding! This Blackberry Bread and Butter Pudding layers jam, butter and bread together and slowly bakes in a mixture of crème fraiche and orange rind, which is then served up with a warm blackberry sauce. How can they resist?

  • Blackberry Pinwheel Dessert

    A simple but substantial pudding – just like your Gran might have made in the good old days when a meal wasn’t a meal without pudding!

  • Blueberry Bakewell Tart

    Bakewell tart is a traditional English recipe named after the town of Bakewell in Derbyshire. Some recipes use ground almonds in the filling, but we have simplified it by using almond essence.

  • Blueberry Cheesecake Flan

    You’ll think you’ve died and gone to heaven – assuming heaven has the recipe for this divine baked cheesecake!

  • Blueberry Cheesecakes

    A divine combination of coffee, blueberry and lemon flavours!

  • Blueberry Chocolate Cake

    A heavenly combination of blueberry and chocolate, with the option of adding even more decadence with a thick chocolate glaze!

  • Boysenberry & Hazelnut Pavlova

    Why not try a new pavlova recipe this year. Our hazelnut pavlova is the perfect mix of nutty flavours combined with delicious sweet boysenberries.

  • Boysenberry and Apple Sponge

    These classic desserts never go out of fashion. Cook this tonight, and the wonderful aromas will bring a crowd to the dinner table.

  • Boysenberry and Chocolate Friands

    It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version, the boysenberries pair well with chocolate, making a flavour that's tart yet sweet − the perfect combination! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.

  • Boysenberry Apple Crumble

    Anytime’s a good time for a wee crumble! Apple crumble is always a family or flat favourite, so add this hot dessert to your weekly menu. Here’s a simple and quick recipe which adds boysenberry jam to the mix and slowly cooks while you’re eating your main.

  • Boysenberry Chocolate Brownie

    Every now and then you deserve a treat, and chocolate and berries are a sublime combination. Go on − spoil someone!