My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

  • Boysenberry Poke Cake

    Get creative and have some fun baking in your kitchen! This poke cake is easy to make - simply bake, poke holes and fill with delicious boysenberry sauce! Absolutely divine topped with whipped cream and boysenberry sauce!

  • Peach and Raspberry Trifle

    This irresistible gem of a fruit trifle contains delicious peaches, fresh raspberries and toasted hazlenuts. It’s so easy to whip up in under 20 minutes and is sure to be a crowd pleaser!

  • Peach, Almond & Maple Tarts

    These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!

  • Mango Crème Brulee

    Usually enjoyed at a restaurant but how about making these crème brûlée home. These delicate little desserts are guaranteed to be a welcome item to the dessert menu.

  • Heavenly Apricot Ice-cream

    It's nice to be able to make homemade icecream - it's worth the effort! We love to serve ours with fresh berries over the summer months.

  • Banana and Mango Ice Pops

    These Ice Pops are a great fruity treat for children. Instead of banana try sliced strawberries, kiwifruit or raspberries. If you have more time try making them using two or three different juices. Be sure to freeze each flavour before topping it up with the next juice to get perfect layers.

  • Lemon Curd

    Lemon curd is so versatile, use for tarts, trifles or even as a tasty spread. It's also a great way to use your leftover egg yolks.

  • Plum Ice Blocks

    Black Doris Plums and ginger are a match made in heaven. These iceblocks have a spicy kick from the ginger, with the tart plums this is the perfect adult iceblock.

  • Easy Fruity Ice Blocks

    Get the kids to help with these ones, blend the fruit and freeze. These will be a summer favourite.

  • Boysenberry Yoghurt Ice Blocks

    These iceblocks look stunning and couldn't be easier to make. All it takes is Watties' Boysenberries and greek yoghurt and you've got the perfect match.

  • Rose's Lime Cheesecake

    Whip up this easy lime cheesecake for your next dessert. Using Rose's Lime marmalade is the trick. This one will be a winner everytime.

  • Boysenberry & Hazelnut Pavlova

    Why not try a new pavlova recipe this year. Our hazelnut pavlova is the perfect mix of nutty flavours combined with delicious sweet boysenberries.

  • Chocolate Cake

    Any occasion is perfect for a chocolate cake. Our easy, never fail chocolate cake is perfect. Decorated with rich chocolate frosting and berries, this simple chocolate cake goes from simple to stunning.

  • Boysenberry and Chocolate Friands

    It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version, the boysenberries pair well with chocolate, making a flavour that's tart yet sweet − the perfect combination! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.

  • Peach and Lemon Flan

    Bursting with sweet peach and tangy lemon flavours, this flan is our pick for a go-to dessert this summer. With only 4 ingredients it’s super easy and looks impressive. Trust us, the guests won’t be disappointed with a slice (or two!) of this.

  • Peach and Walnut Cake with Orange Butter Cream Frosting

    It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in a can. A great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.

  • Plum and Cinnamon Upside Down Cake

    This upside down cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.

  • Boysenberry Eton Mess

    Impressive. Simple. Delicious. You just can’t beat the combination of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using everyday ingredients. Layer it to suit your tastes and enjoy the compliments!

  • Summer Black Doris Plum Sorbet

    One ingredient is all it takes to make this sorbet. Only Wattie’s dark and juicy Black Doris Plums provide the tart but sweet and amazingly intense flavour. Perfect by itself − or for something more decadent, try serving with a slice of rich chocolate brownie.

  • Decadent Chocolate Truffles

    These divine little chocolate balls make a beautiful gift or just a sweet treat for yourself! Rich chocolate, slivered almonds and a touch of coconut in one small bite. They're amazingly decadent!