Recipes by Di Swann
An easy and tasty dish – served with rice or rolled in flat bread. Good just by itself, or as part of an Indian meal.
Summer in a different country without leaving home! All it takes is lamb, curry paste, rice, lentils and nuts to create a delicious Indian meal.
This rich and thick curry without cream isn’t too strong for the whole family to enjoy. Served with nutty rice and raita, it can be made in the slow cooker − which can be handy in the summer to help keep the house cooler, and saves on heating up the oven.
This is a great curry when you’re in a hurry. Served with a delicious banana raita – a traditional yoghurt-based accompaniment to Indian food.
Biryani is a popular Indian rice dish that often incorporates meat or chicken. This cheat's version turns cheating into a virtue!
Curry in a hurry! One of India’s classic chicken dishes – made easy with Wattie’s Korma Curry Sauce. Make it special with a little banana and coconut with some poppadoms on the side.
A tasty fish curry with a butter chicken twist.
Butter chicken is now one of NZ’s favourite flavours, and here we add it to a wrap for a quick and easy meal for 2. This recipe can be easily doubled if you need to, and remember you can freeze the extra tortillas for the next time.
A great variation on popular butter chicken. Chicken and pumpkin in Wattie’s Butter Chicken Curry Sauce topped off with a light filo crust.
Package up everyone’s favourite butter chicken flavours in a light pastry parcel with plenty of chunky vegetables. A real winter winner!
No, it’s not Italian ... but who said that pizza couldn’t go Indian once in a while?
It’s the marinating that makes the big difference with this popular Indian dish – tenderising the chicken and infusing it with the Indian flavours.
After a hard day at work, who needs a hard evening in the kitchen? Give yourself a break with this delicious meal.
This hearty curry is full of vegetables, and its delicious korma flavour has been perfected for you.