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These distinct Asian flavours blend beautifully to create a tasty curry! Quick, easy and perfect for entertaining.
This hearty curry is full of vegetables and delicious Korma flavour has been perfected for you.
After a hard day at work, who needs a hard evening in the kitchen? Give yourself a break with this delicious meal.
It’s the marinating that makes the big difference with this popular Indian dish – tenderising the chicken and infusing it with the Indian flavours.
Package up everyone’s favourite butter chicken flavours in a light pastry parcel with plenty of chunky vegetables. A real Winter winner!
An age-old Kiwi obsession melded with a new international favourite - could the results be anything other than fabulous?
No, it’s not Italian, but who said that Pizza couldn’t go Indian once in a while!
A great variation on popular butter chicken. Chicken and pumpkin in Wattie’s Butter Chicken Curry Sauce topped off with a light filo crust.
Butter chicken is now one of NZ’s favourite flavours and here we add it to a wrap for a quick & easy meal for 2. This recipe can be easily doubled if you need to and remember you can freeze the extra tortillas for the next time.
There’s no need to go out for a great Thai curry when creating your own at home is so simple. Here's a clever way to add a sweet & fruity flavour to your homemade curry.
A tasty fish curry with a butter chicken twist.
Curry in a hurry! One of India’s classic chicken dishes – made easy with Wattie’s Korma Curry Sauce. Make it special with a little banana and coconut with some poppadums on the side.
Biriyani is a popular Indian rice dish that often incorporates meat or chicken. This ‘cheat’s’ version turns cheating into a virtue!
This is a great curry when you’re in a hurry. Served with a delicious banana raita – a traditional yoghurt based accompaniment to Indian food.
Add a little spice to your veges with this Indian flavoured tomato sauce. Serve with rice as a main or as a spicy side.
This rich and thick curry without cream isn’t too strong for the whole family to enjoy. Serve with the nutty rice and raita. It can be made in the slow cooker which can be just as useful in the summer to help keep the house cooler and saves heating up the oven.
Summer in a different country without leaving home. All it takes is lamb, curry paste, rice, lentils and nuts to create a delicious Indian meal.
It is a myth that Indian-inspired cooking is hard. This Korma curry is truly easy and mild enough for the whole family to enjoy.
An easy and tasty dish – served with rice or rolled in flat bread. Good just by itself, or as part of an Indian meal.
After tasting this delicious dish, the only thing they'll want to 'take away' is the recipe.