Recipes by Di Swann
Pineapple and pork is one of those classic combinations that goes even better with a sweet and sour sauce.
Mild Asian flavours the whole family can enjoy. The hardest part is deciding how to eat it: fork, spoon or chopsticks? It’s up to you.
Too easy! Marinated beef on skewers and a choice of tasty peanut or yoghurt chilli dipping sauces. On second thoughts, why choose one when you can have both?