Welcome to Food in a Minute
Wraps are a great alternative to sandwiches for lunch. This recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.
This is sure to become a favourite because it’s packed full of great ingredients the whole family will love. You can’t go past the winning combination of chicken, corn, avocado and pasta dressed with Eta’s Lite & Free Honey Mustard Dressing.
Feed the family with this homemade chowder packed full of great flavours from Wattie’s cream style corn, chicken and bacon. A great lunch or dinner served with fresh crusty bread and butter.
Need a warming winter dish that’s both simple and effortlessly delicious? Look no further!
Bright and vibrant with a mild chilli kick this salad is a great way to spice up your lunchtime salads.
Perfect for a party platter. Marinated chicken nibbles served with a delicious chilli and yoghurt dipping sauce.
Some foods were made for each other; like orange, honey, peaches, ginger and chilli – a divine collaboration!
Nothing beats a classic caesar salad for your summer bbq. Easy to put together, dress with Eta's Caesar dressing and you'll have a crowd pleaser every time.
A Cobb salad is a traditional American chopped garden salad making it a perfect match with Eta’s Ranch Dressing and it's great to use up leftover chicken or turkey. For the best presentation simply line up each of the ingredients side by side over lettuce leaves and drizzle with the dressing.
There’s no need to go out for a great Thai curry when creating your own at home is so simple. Here's a clever way to add a sweet & fruity flavour to your homemade curry.
Some flavours are made for each other – like chicken, coriander, ginger, lime or lemon and cashew nuts.
This is like a cottage pie with a difference. A tasty chicken filling topped with a corn and potato topping – comfort food at its best.
Coronation Chicken Salad is an iconic British dish - served at the coronation of Queen Elizabeth II in 1953. Our version is great as a salad or perfect as a sandwich filling.
A one-pot casserole full of rich tomato flavour, tender chicken pieces and vegetables. Ideal for the winter months or family get togethers.
This Country Chicken Cottage Pie is a one-dish wonder. Tender-poached chicken combined with chunky vegetables in creamy sauce, topped off with a creamy mash and sprinkled with cheese. A delectable family meal!
For a stress free Xmas, impress your friends and family with this tasty, easy glazed butterflied chicken. Serve with a selection of your favourite salads, and enjoy!
Pies are fabulous in winter with golden pastry hiding a delicious creamy chicken filling loaded with vegetables.
Curry in a hurry! One of India’s classic chicken dishes – made easy with Wattie’s Korma Curry Sauce. Make it special with a little banana and coconut with some poppadums on the side.
Smoked chicken, wholegrain mustard and crème fraiche. If you ate this in a restaurant you’d want to congratulate the chef.
If you’ve always thought Filo pastry was filed under ‘fiddly’, think again. It’s as easy as brushing thin sheets of filo with oil and layering them. File under ‘dead simple.’