Recipes by Di Swann
Let the slow cooker do all the work and come home any night of the week to a perfectly cooked chook. Tomato and herb flavours are slowly released into the chicken, and the end result is delicious and moist.
A rich and appetising Italian inspired tomato and chicken dish, full of flavour. Quick to prepare, then into the oven, nothing easier.
Here’s a treat for lasagne lovers − a [SERIOUSLY] tasty, easy chicken version packed full of great flavours and bursting with layers of tomato and cheese deliciousness. Tastes like it took hours to create, but we’ll keep your secret!
This warming chicken casserole is sure to please the whole family. Chicken so tender, it falls off the bone.
Try this easy mid-week meal when you’re in a hurry. Quick to prepare, and with the crisp goodness of Wattie’s SteamFresh veges it'll be a winner!
As Kiwis' love of Japanese food continues, it’s great to try making it at home. ‘Donburi’ is a Japanese rice bowl dish, and this recipe is a delicious way to serve traditional chicken and vegetables with a Japanese twist!
Who doesn’t love a recipe that's cooked in one dish and lets the oven do all the hard work! Cook the casserole and then simply sprinkle over the couscous once it’s out of the oven for the perfect all-in-one meal.
If you haven’t tried this classic then give our version a try! Think succulent pan-fried chicken schnitzel topped with basil pesto pasta sauce, melted cheese and fresh basil. 30 minutes (including prep) is all it takes!
What do you get when you cross chicken, rice and honey with Chuckwagon Corn mix? A new family favourite! Packed with great flavours and cooked in only 25 minutes, it’s an ideal everyday dinner.
Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!
Easy as 1, 2, 3! Stuff, wrap and cook chicken breasts to transform them into a meal which looks like it took hours to prepare. The clever shortcut is using Mediterranean Sundried Tomato Chunky Dip to provide an instant stuffing full of delicious and authentic flavours.
Wraps are a great alternative to sandwiches for lunch, and this recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.
Kids and adults won't be able to get enough of these sweet, sticky, finger-licking nibbles. Quick and simple to prepare, it's a must have recipe this summer. Cook on the barbeque for that great smokey flavour, and serve up with napkins for all those sticky fingers!
Creamy chicken wrapped in crispy filo pastry makes a special treat. The condensed soup is the secret ingredient in this, full of flavour and perfect for creating a delicious filling for these parcels.
Succulent roast chicken accompanied with easy-to-prepare Kiwi Roast Mix finished with a maple and balsamic glaze − delicious!
This easy and tasty version of traditional slow cooked cassoulet has simple ingredients and lots of flavour. It’s also ideal to make ahead and freeze. Simply thaw, heat, and enjoy on one of those busy weeknights – less stress and more enjoyment!
Bring home the taste of India with deliciously spiced Indian-style lentils and tomatoes. With chicken, fresh ginger and garlic, this is a fantastic dish for making mealtimes easy but super tasty.
Need a quick and super easy Mexican dish that delivers on flavour? This authentic combination of Mexican-style red kidney beans with tomatoes, chicken, capsicum and spices is a winner!
A simple and tasty favourite with delicious Mexican flavours.
Fresh mint, rocket and succulent chicken mixed together with Israeli couscous − a super tasty and delicious salad for any occasion.