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  • Chargrilled Chicken with Guava, Lime and Lemongrass

    Here's a great idea for your BBQ this summer. Marindate over night if you can, this will help the flavours infuse into the chicken better. The addition of the guava nectar adds a delicious natural sweetness to the marinade - enjoy!

  • Coconut & Mango Red Chicken Curry

    There’s no need to go out for a great Thai curry when creating your own at home is so simple. Here's a clever way to add a sweet & fruity flavour to your homemade curry.

  • Easy Chicken & Vegetable Fried Rice

    Looking for the perfect last minute week night meal, here it is. This easy fried rice is ready in 20 mins, just what you need on a busy night. Make extra and you've also got lunch ready for the next day! These great flavours will also work with prawns or beef.

  • Chilli & Lime Chicken Salad

    Bright and vibrant with a mild chilli kick this salad is a great way to spice up your lunchtime salads.

  • Cobb Salad

    A Cobb salad is a traditional American chopped garden salad making it a perfect match with Eta’s Ranch Dressing and it's great to use up leftover chicken or turkey. For the best presentation simply line up each of the ingredients side by side over lettuce leaves and drizzle with the dressing.

  • Honey Mustard Chicken & Pasta Salad

    This is a great salad to rustle up when you have some leftover cooked chicken. The sweet flavour of Honey Mustard is now a Kiwi favourite and is perfect in pasta salads. We love to serve it piled on a bed of rocket, with cucumber, cherry tomatoes and avocado layered on top.

  • Classic Caesar Salad

    Nothing beats a classic caesar salad for your summer bbq. Easy to put together, dress with Eta's Caesar dressing and you'll have a crowd pleaser every time.

  • Chicken, Corn & Avocado Pasta Salad

    This is sure to become a favourite because it’s packed full of great ingredients the whole family will love. You can’t go past the winning combination of chicken, corn, avocado and pasta dressed with Eta’s Lite & Free Honey Mustard Dressing.

  • Asian Style Chicken & Noodle Salad

    Here’s our pick this summer for a salad to impress. It looks and tastes authentic with the addition of vermicelli noodles, mint and coriander but we’ve made it super simple with Eta’s Chilli & Lime Dressing. We love to serve it on a big platter scattered with chopped roasted peanuts.

  • Lemon and Herb Crumbed Chicken

    Look no further for a quick and easy meal idea. Crumb, season, and bake chicken tenderloins, pair them with Wattie's SteamFresh vegetables, and you’ve got a complete meal − all in under 30 minutes!

  • Slow Cooked Whole Chicken

    Let the slow cooker do all the work and come home any night of the week to a perfectly cooked chook. Tomato and herb flavours are slowly released into the chicken, and the end result is delicious and moist.

  • Chicken Cacciatore

    A rich and appetising Italian inspired tomato and chicken dish, full of flavour. Quick to prepare, then into the oven, nothing easier.

  • [SERIOUSLY] Tasty Chicken Lasagne

    Here’s a treat for lasagne lovers − a [SERIOUSLY] tasty, easy chicken version packed full of great flavours and bursting with layers of tomato and cheese deliciousness. Tastes like it took hours to create, but we’ll keep your secret!

  • Farmhouse Chicken Casserole

    This warming chicken casserole is sure to please the whole family. Chicken so tender, it falls off the bone.

  • Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad

    Try this easy mid-week meal when you’re in a hurry. Quick to prepare, and with the crisp goodness of Wattie’s SteamFresh veges it'll be a winner!

  • Teriyaki Chicken & Vegetables

    As Kiwis' love of Japanese food continues, it’s great to try making it at home. ‘Donburi’ is a Japanese rice bowl dish, and this recipe is a delicious way to serve traditional chicken and vegetables with a Japanese twist!

  • One Dish Moroccan Chicken and Couscous

    Who doesn’t love a recipe that's cooked in one dish and lets the oven do all the hard work! Cook the casserole and then simply sprinkle over the couscous once it’s out of the oven for the perfect all-in-one meal.

  • Chicken Parmigiana

    If you haven’t tried this classic then give our version a try! Think succulent pan-fried chicken schnitzel topped with basil pesto pasta sauce, melted cheese and fresh basil. 30 minutes (including prep) is all it takes!

  • Chicken and Chuckwagon Rice

    What do you get when you cross chicken, rice and honey with Chuckwagon Corn mix? A new family favourite! Packed with great flavours and cooked in only 25 minutes, it’s an ideal everyday dinner.

  • Easy Chicken and Salsa Burritos

    Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!