Recipes by Di Swann
Better than any chicken burger you’ve ever eaten! Grilled chicken inside panini bread with a sweet and spicy salsa.
A creamy orange and mustard sauce is a fabulous flavour combination that works really well with these simple and delicious chargrilled chicken steaks.
Butter chicken is now one of NZ’s favourite flavours, and here we add it to a wrap for a quick and easy meal for 2. This recipe can be easily doubled if you need to, and remember you can freeze the extra tortillas for the next time.
A great variation on popular butter chicken. Chicken and pumpkin in Wattie’s Butter Chicken Curry Sauce topped off with a light filo crust.
Package up everyone’s favourite butter chicken flavours in a light pastry parcel with plenty of chunky vegetables. A real winter winner!
No, it’s not Italian ... but who said that pizza couldn’t go Indian once in a while?
It’s the marinating that makes the big difference with this popular Indian dish – tenderising the chicken and infusing it with the Indian flavours.
Ever wondered what a Mediterranean barbecue tastes like? Find out with our delicious pesto-filled chicken breasts, potato roasters and vegetables − all barbecued as only Kiwis could.
It's time to wheel out the barbie and whip up a fresh summer salad! This clever combo lets you do both in one go, and it even includes tasty chicken bacon for all the dedicated meat lovers out there. We balance the meal with a liberal helping of barbecued kumara and crunchy salad vegetables.
Looking for something special? Then this easy and delicious meal is well worth giving a try.
After a hard day at work, who needs a hard evening in the kitchen? Give yourself a break with this delicious meal.
It’s all about texture, colour and flavour. Juicy, sweet watermelon and orange meet tender asparagus, soft smoked chicken, crunchy red onion and bagel crisps. It’s deli-style dining in your own home.
Mild Asian flavours the whole family can enjoy. The hardest part is deciding how to eat it: fork, spoon or chopsticks? It’s up to you.
Apricot chicken and vegetable pie makes a wonderful winter meal, and using the 'Just Add' sauce with Potato Pom Poms for a topping it's really quick and simple too...
This fruity, funky, fun and filling dish is a perfect option for a weeknight family dinner with the sweetest difference.