Recipes by Di Swann
Layers of subtle Asian flavours and interesting textures make this quick and easy chicken dish a popular choice you can turn to time after time.
Add a bit of variety to your barbecue this weekend. Introduce some new flavours with these two quick marinades.
It’s roast chicken, but not as you know it! Marinated with sweet chilli sauce and roasted, then served with a pawpaw salsa.
We all love sweet and sour chicken, but this coconut sambal is especially delicious. Add some pawpaw or mango to the salad and enjoy a tasty, tropical dish.
Wok-a-licious! Cooking with a wok is quick and easy. This recipe is a great way to get into the groove combining lemon, ginger, chicken and vegetables together to create a sweet and sour taste sensation.
This delicious smoked chicken salad is a true taste of summer. The lovely blend of fruit, chicken and honey mustard is perfect for a quick lunch, summer picnic or entertaining friends.
Looking for something different for a special brunch? Try these fritters made with smoked chicken rashers, courgettes and tzatziki – a tangy Greek-style yoghurt dip.
Chicken thighs are perfect for casseroles. They stay deliciously tender, and the meat just drops off the bone and melts in your mouth.
Take your taste buds south of the border with this Tex-Mex chicken.
Smoky flavours and pasta go together like birds of a feather – as you’ll find out when you try this classic dish with a Tuscan twist.
Is pizza the most perfect convenience food ever invented? This smoked chicken topping takes pizza upmarket.
This fusion of fantastic Mediterranean flavours finds a new base for tasteful expression on the humble pizza. Lean strips of smoked chicken share the stage with zingy crumbled feta, olives, fresh basil leaves, hummus and yummy tango chutney to create a good square meal in a nice round package.
This is easy gourmet cooking! Smoked chicken, mango and asparagus dressed with honey and mustard and flavoured with lemongrass, chilli and fresh herbs.
Turkey isn't just for special occasions, fresh turkey breast – 99% fat free – is perfect for a low fat roast within the hour!
Why wait for Christmas? Turkey is great for any time you need to impress a large crowd. Tell your guests it was very complicated (they don’t need to know the truth!)
The traditional Christmas turkey takes flight to the Orient and comes back an altogether different bird. This clever creation blends orange juice, fresh plums and Wattie’s Bit on the Side Oriental Plum Sauce to produce a fresh take on a much-loved festive classic.
Apricots, nuts, lemons and herbs – a stuffing like this could become a Christmas tradition.
Here’s a delicious Oriental twist to a traditional favourite. Our delicious honey, ginger and orange glaze gives turkey and roast vegetables an exotic spin.
Everybody knows about turkey and cranberries. And because you can never have too much of a good thing, this dish will be gobbled up instantly.
Stuff the turkey this Christmas! A brilliant stuffing and a choice of cranberry gravy or cranberry mayo to dress it up or dress it down.