Recipes by Di Swann
Boost your greens with this delicious summer salad, using green beans, spinach leaves and avocado. Simply delicious drizzled with Eta Avocado & Garlic Dressing.
This is genius! Everyone loves roast chicken and veges, and we've added a delicious Italian-style tomato sauce all in one dish. Super easy!
This fruity, funky, fun and filling dish is a perfect option for a weeknight family dinner with the sweetest difference.
Apricot chicken and vegetable pie makes a wonderful winter meal, and using the 'Just Add' sauce with Potato Pom Poms for a topping it's really quick and simple too...
Stir-fries are always popular because they’re quick, easy and tasty. This chicken stir-fry fits the bill and can be on the table in under 30 minutes.
Mild Asian flavours the whole family can enjoy. The hardest part is deciding how to eat it: fork, spoon or chopsticks? It’s up to you.
Looking for a stress-free midweek dinner idea? Try this quick and easy stir-fry using Wattie’s WOK Creations Lemon, Ginger & Sesame sauce. Ready on the table in just 15 minutes, it’s faster than ordering a takeaway!
Here’s our pick this summer for a salad to impress. It looks and tastes authentic with the addition of vermicelli noodles, mint and coriander but we’ve made it super simple with Eta’s Chilli & Lime Dressing. We love to serve it on a big platter scattered with chopped roasted peanuts.
Condensed soup makes a great base to create other exciting soups. This Asian-inspired soup is easy and tasty − great to take the winter chill out of the air.
It’s all about texture, colour and flavour. Juicy, sweet watermelon and orange meet tender asparagus, soft smoked chicken, crunchy red onion and bagel crisps. It’s deli-style dining in your own home.
After a hard day at work, who needs a hard evening in the kitchen? Give yourself a break with this delicious meal.
It's time to wheel out the barbie and whip up a fresh summer salad! This clever combo lets you do both in one go, and it even includes tasty chicken bacon for all the dedicated meat lovers out there. We balance the meal with a liberal helping of barbecued kumara and crunchy salad vegetables.
Ever wondered what a Mediterranean barbecue tastes like? Find out with our delicious pesto-filled chicken breasts, potato roasters and vegetables − all barbecued as only Kiwis could.
Looking for something special? Then this easy and delicious meal is well worth giving a try.
It’s the marinating that makes the big difference with this popular Indian dish – tenderising the chicken and infusing it with the Indian flavours.
Package up everyone’s favourite butter chicken flavours in a light pastry parcel with plenty of chunky vegetables. A real winter winner!
An age-old Kiwi obsession melded with a new international favourite - could the results be anything other than fabulous?
No, it’s not Italian ... but who said that pizza couldn’t go Indian once in a while?
A great variation on popular butter chicken. Chicken and pumpkin in Wattie’s Butter Chicken Curry Sauce topped off with a light filo crust.
Butter chicken is now one of NZ’s favourite flavours, and here we add it to a wrap for a quick and easy meal for 2. This recipe can be easily doubled if you need to, and remember you can freeze the extra tortillas for the next time.