Recipes by Di Swann
The ultimate stress-free recipe – everyone loves it, it’s delicious comfort food and it’s ready to eat in minutes. Made with a [SERIOUSLY] GOOD™ smooth, creamy cheese sauce ... yes please!
We’re bringing retro back! We’ve given the ever-popular cheese ball a modern makeover. So easy and tasty, it's perfect for your next barbecue or party.
Great as a lunch dish or side to accompany your roast or grilled meats. This is one of those old classics.
Want to make the perfect cheese scone? The secret is adding soda water, using tasty cheese and making sure the dough is soft. Serve warm from the oven for a morning tea treat.
This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.
Lasagne is a staple recipe in most cooks’ repertoires. In this recipe you don't have to make the cheese sauce, so the preparation is much faster. So easy and superbly tasty.
This recipe is easy with a capital ‘E’! Fresh pasta sheets rolled around a tasty pork filling, covered in an easily made tomato sauce, topped with Parmesan and baked. Make this any day of the week and they’ll come back for more.
This Country Chicken Cottage Pie is a one-dish wonder. Tender-poached chicken combined with chunky vegetables in creamy sauce, topped off with a creamy mash and sprinkled with cheese. A delectable family meal!
These mini frittatas are great for lunch served warm, or equally nice served cold for the lunchbox.
This easy dough recipe is filled with savoury spaghetti, rolled and then baked. Slice and eat while still warm. Everyone will be coming back for more!
Salads are usually summer fare, but we've used seasonal winter vegetables to create this delicious version. Serve hot, warm or cold − you'll love it any way.
A classic Greek combination of spinach, feta and filo pastry. If you’ve never used filo, give it a go – it’s pre-rolled paper thin, so all the hard work is done!
Treat someone special to breakfast in bed! Put the kettle on and fetch the paper while these tasty pots cook in the oven.
Need a snack? Here’s two great recipes using everyday ingredients, and while the kids are eating the spaghetti faces the adults can enjoy the baked bean savouries.
Pumpkin’s not just for Halloween. It’s perfect for anytime you want to treat your tastebuds to a roast like no other. More treat than trick.
A simple risotto with lemon, fresh herbs and tuna. Prego!
Try this for an easy meal that will be on the table in 15 minutes. See our tip below on making a salsa to go with it and you have a new twist on an old favourite.
An Italian favourite – so relax, put on some opera, and enjoy.
A creamy, simple pasta dish flavoured with Wattie's Pumpkin Soup and topped with basil, which not only tastes great − it looks good too!
Who said only the Italians know how to make a good pasta? This pasta dish combines crispy bacon with pumpkin and blue cheese, all folded through fettucine and topped with toasted pinenuts – bellissimo!