Recipes by Di Swann
You can’t get a pairing more irresistible than Heinz Seriously Good Caramelised Onion Mayonnaise and grated cheese spread on ciabatta that’s grilled to perfection. So delicious you’ll want to make extras!
We've turned a long time Southland favourite into a Wattie's Tomato Sauce favourite! Simple and fun to make (and eat), whip some of these up for everyone to enjoy. Perfect for morning or afternoon tea, or anytime you need a quick and tasty snack!
It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.
Get the party started and show you’re the ultimate Kiwi host by serving up this completely moreish Cheeseball. The secret flavour ingredient is Wattie’s Tomato Sauce – what could be more Kiwi!
Creating the perfect cheese sauce is simple with Egmont Cheese. Follow this simple recipe for a deliciously velvety smooth cheese sauce every time!
Following international resurgence in the popularity of toasted sandwiches, Food in a Minute is getting behind the cause to Bring back toasties!
This popular classic filled with Wattie’s Spaghetti, bacon and melted cheese is hot sandwich heaven for both young and old!
A simple and tasty favourite with delicious Mexican flavours.
The family favourite just got seriously delicious! Mainland Egmont makes lasagne easier, cheesier, tastier − you'll never look back.
A classic meat pie with Wattie's Baked BeaNZ to add tasty flavour and make your meat go further.
Impress friends with this fancy French-style treat. It's tasty café fare and you don't even have to leave the house!
Wow, straight out of the jar! This smooth and creamy cheese sauce is seriously delicious!
We’re bringing retro back! We’ve given the ever-popular cheese ball a modern makeover. So easy and tasty, it's perfect for your next barbecue or party.
Great as a lunch dish or side to accompany your roast or grilled meats. This is one of those old classics.
Want to make the perfect cheese scone? The secret is adding soda water, using tasty cheese and making sure the dough is soft. Serve warm from the oven for a morning tea treat.
This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.
Lasagne is a staple recipe in most cooks’ repertoires. In this recipe you don't have to make the cheese sauce, so the preparation is much faster. So easy and superbly tasty.
This recipe is easy with a capital ‘E’! Fresh pasta sheets rolled around a tasty pork filling, covered in an easily made tomato sauce, topped with Parmesan and baked. Make this any day of the week and they’ll come back for more.
This Country Chicken Cottage Pie is a one-dish wonder. Tender-poached chicken combined with chunky vegetables in creamy sauce, topped off with a creamy mash and sprinkled with cheese. A delectable family meal!
These mini frittatas are great for lunch served warm, or equally nice served cold for the lunchbox.
This easy dough recipe is filled with savoury spaghetti, rolled and then baked. Slice and eat while still warm. Everyone will be coming back for more!