Welcome to Food in a Minute
Sometimes you just need a big start to the day – and this is it! Corned Beef, potato and kumara hash – it’s enough to keep you going all weekend.
Dad will remember this scrumptious feast, long after he's thrown out those ties.
Harness the taste of summer with this delicious homemade jam. Made easy with jam setting sugar, this is a fail-safe recipe for first-time jam makers.
Mini frittatas make a tasty and portable meal, ideal for a picnic or in the lunch box. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.
A brilliant breakfast or brunch muffin. Serve them warm and cheesy.
Baked beans are great as they are but here’s a way to give them an extra twist. They’re absolutely delicious with rashers of crispy bacon.
If the order of the day is breakfast with the lot, you can’t go past this gargantuan effort. Eggs, bacon and baked beans are piled high on a bed of hearty hash browns and served hot or warm. A never-fail, Sunday morning crowd-pleaser.
A high-energy smoothie made with caramel creamed rice, milk, and banana.
Baked Beans on toast is a great kiwi tradition. Wattie’s and Quality Bakers are the perfect partners and so are these bean and egg toastie.
Here's a neat way to turn family favourites - Wattie's hashbrowns, Wattie's Condensed Vegetable Soup - and some beef mince into a fabulous pie.
Needing a breakfast on the run? Try this delicious smoothie, with Complan Chocolate flavour for a nutrition boost.
This is really a mix of a big breakfast and a bacon and egg pie.Take it with you for a picnic or serve hot for lunch with a fresh salad.This recipe was inspired by an idea sent in from Anne Robbie from Invercargill who made a variation of this for the shearers when they visited the farm, much requested on the farm and no doubt will be a favourite for a crowd in your house too.
This is cafe food at its best. Best made the night before this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.
It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version the boysenberries pair well with chocolate, tart yet sweet the perfect combination! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.
Baked Beans and Spaghetti are often a staple in the pantry and what better way to use them than in these delicious toasted sandwiches - a take on the traditional French toast – get the yummy factor with your kids!
Want to impress your family and friends? Try this brunch idea, with a Mexican twist – Tortillas with a fresh salsa and omelette filling.
Everyone loves pancakes and these sweet buttermilk ones are no exception!
Better than any chicken-burger you’ve ever eaten! Grilled chicken inside pannini bread with a sweet and spicy salsa.
Souffle’s are notoriously difficult – and this one is notoriously easy – if that’s called cheating then so be it!
This tasty, easy wrap is a great cafe-style lunch. Add your own personal touch by using different salad ingredients such as tomatoes, spring onions and finely chopped spinach.