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Breakfast Recipes

American Hash Brunch

Sometimes you just need a big start to the day – and this is it! Corned Beef, potato and kumara hash – it’s enough to keep you going all weekend.

Apple Muesli

Dad will remember this scrumptious feast, long after he's thrown out those ties.

Apricot and Peach Jam

Harness the taste of summer with this delicious homemade jam. Made easy with jam setting sugar, this is a fail-safe recipe for first-time jam makers.

Asparagus & Vegetable Mini Frittatas

Mini frittatas make a tasty and portable meal, ideal for a picnic or in the lunch box. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.

Bacon and Baked Bean Muffins

A brilliant breakfast or brunch muffin. Serve them warm and cheesy.

Bacon, Basil Pesto & Egg Pies

More than just a dip, Mediterranean Chunky Basil Pesto is the perfect addition in these delicious and simple little pies for bacon lovers.

Baked Bean Fritters

Baked beans are great as they are but here’s a way to give them an extra twist. They’re absolutely delicious with rashers of crispy bacon.

Baked Bean Hash

If the order of the day is breakfast with the lot, you can’t go past this gargantuan effort. Eggs, bacon and baked beans are piled high on a bed of hearty hash browns and served hot or warm. A never-fail, Sunday morning crowd-pleaser.

Banoffee Smoothie

A high-energy smoothie made with caramel creamed rice, milk, and banana.

Bean and Egg Toastie Pies

Baked Beans on toast is a great kiwi tradition. Wattie’s and Quality Bakers are the perfect partners and so are these bean and egg toastie.

Beef and Mushroom Hashbrown Slice

Here's a neat way to turn family favourites - Wattie's hashbrowns, Wattie's Condensed Vegetable Soup - and some beef mince into a fabulous pie.

Berry, Banana and Chocolate Smoothie

Needing a breakfast on the run? Try this delicious smoothie, with Complan Chocolate flavour for a nutrition boost.

Big Breakfast Pie

This is really a mix of a big breakfast and a bacon and egg pie.Take it with you for a picnic or serve hot for lunch with a fresh salad.This recipe was inspired by an idea sent in from Anne Robbie from Invercargill who made a variation of this for the shearers when they visited the farm, much requested on the farm and no doubt will be a favourite for a crowd in your house too.

Bircher Muesli

This is cafe food at its best. Best made the night before this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.

Boysenberry & Chocolate Friands

It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version the boysenberries pair well with chocolate, tart yet sweet the perfect combination! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.

Breakfast Toasted Sandwiches

Baked Beans and Spaghetti are often a staple in the pantry and what better way to use them than in these delicious toasted sandwiches - a take on the traditional French toast – get the yummy factor with your kids!

Brunch Tortilla

Want to impress your family and friends? Try this brunch idea, with a Mexican twist – Tortillas with a fresh salsa and omelette filling.

Buttermilk Pancakes with Sweet Peaches

Everyone loves pancakes and these sweet buttermilk ones are no exception!

Chargrill Chicken Steaks with Avocado and Pineapple Salsa

Better than any chicken-burger you’ve ever eaten! Grilled chicken inside pannini bread with a sweet and spicy salsa.

Cheat’s Souffle

Souffle’s are notoriously difficult – and this one is notoriously easy – if that’s called cheating then so be it!

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