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  • Summer Brunch Fritters

    Looking for something different for a special brunch? Try these fritters made with smoked chicken rashers, courgettes and tzatziki – a tangy Greek-style yoghurt dip.

  • Spicy Peach and Apple Muffins

    What better to go with your coffee on a cold winter day than a delicious muffin with whole chunks of mouth-watering peaches?

  • Spaghetti or Baked Beans Toastie Egg Pots

    Treat someone special to breakfast in bed! Put the kettle on and fetch the paper while these tasty pots cook in the oven.

  • Spaghetti and Baked Bean Pitas

    Enjoy a healthy snack or light meal with these tasty pitas. They're so easy the kids can make them themselves.

  • Spaghetti & Baked Bean Pies

    Here are some creative ideas with those kiwi favourites Wattie’s Baked Beans and Wattie's Spaghetti. Make them in a pie maker, toasted sandwich maker or in the frying pan.

  • Souper Muffins

    Who would have thought to put soup in a muffin? Karen O’Connor from Wellington did, and this recipe was chosen as the winner of our National Soup Week Recipe Competition. These taste fantastic – give them a try!

  • Savoury Corn and Cottage Cheese Muffins

    Who can resist the appeal of homemade muffins? Repeat after us: give in to temptation, give in to temptation. We promise you won’t regret it.

  • Ranch-Style Brunch

    Ranch-Style Brunch is the ultimate in comfort food, and you’ll have the whole family coming back for more. A tasty, filling, all-in-one dish – brunch couldn’t be easier!

  • Mini Spaghetti Pies

    This recipe takes the concept of spaghetti on toast and turns it into little pies that little fingers and mouths won’t be able to resist.

  • Mexican Ranch-Style Eggs

    Just in case you never get to a ranch in Mexico, here’s a recipe for their incredible eggs – just the thing before you go out to round up a herd of cattle.

  • Mexican Bean Dip with Button Hash Browns

    Beans, not tortillas, are Mexico’s favourite food. And you’ll see why when you try this exotic take on baked beans and toast.

  • Kumara and Corn Fritters

    Fritters like your mother used to make – not! These fritters wouldn’t be out of place on a café menu – serve with bacon, grilled tomatoes and call it breakfast, or lunch, or dinner!

  • Grapefruit and Pineapple Marmalade

    Excess citrus is great made into marmalade, and this one with pineapple makes an interesting change.

  • Father’s Day Croissants

    An easy idea for kids to make for Dad on Father’s Day, while Dad (and Mum) get to sleep in.

  • Father's Day Hash Browns with Creamy Scrambled Eggs

    Dad will remember this scrumptious feast long after he's thrown out those ties.

  • Ezi Sunday Brunch

    Bacon and eggs don’t have to be ordinary. In this recipe they’ve totally reinvented themselves – in a tasty combo with Wattie’s Extra Cheesy Baked Beans.

  • Eggs Bene with Easy Lime Hollandaise

    Kick back, relax and enjoy this classic café-style breakfast in the comfort of your own home. Roll on Sunday mornings!

  • Creamy Tropical Muffins

    Picture this: it’s Sunday morning, the sun is coming in through the kitchen window, and the warm fruity smell of these divine muffins is wafting through the house. Will a dozen be enough?

  • Courgette and Pineapple Slice

    A savoury slice that couldn’t be easier. Grate, chop, mix, bake and it’s done!

  • Corn and Feta Fritters

    Who can resist the classic Kiwi fritter, especially when it comes to the table with a whole new mix of tastes? These lightly spicy little numbers make a great centrepiece with the complementary flavours of corn and feta. Great with salad and a few rashers of crispy bacon.