Recipes by Di Swann
A tasty and easy to prepare roulade that is delicious served with your favourite tomato chutney and salad.
Our motto: the less mess the better. This great meal comes together in one pan with the pasta cooking in the sauce. Couldn’t be easier.
Usually making cannelloni uses about 3 pots and lots of rich cheese sauce, but we've made this simpler and healthier − so go easy on the cheese and add a nice winter salad. Tasty AND a Healthy Pick recipe.
After you’ve cooked the meal, who wants to face a stack of washing up? This one-pan meal makes cleaning up easy.
A tasty Mexican favourite made easy with Craig's Spicy Mexican Beans and Hellaby's Corned Beef.
All the way from North Africa comes a meaty meal to really sink your teeth into. Lean beef mince, mild chilli beans and traditional seasonings topped with a delicious, crispy crumb topping.
We just can’t get enough of Potato Pom Poms! Mix things up with a Kiwi favourite − mince and cheese pie − and we have a winner!
Tortillas are an all-time family favourite down Mexico way, and they're fast becoming just as popular around Kiwi tables. Tender beef schnitzel strips, a zingy, hot Mexican sauce, and the smooth, fresh flavours of a classic guacamole make this a quick and easy winner for dinner!
Cinnamon and cocoa may seem unusual in a chilli, but these are our secret ingredients that make this recipe really special.
Fancy a few crispy roast vegetables tonight? This recipe teams roast vegetables seasoned with garlic and rosemary with Mexican beef garnished with grated cheese and sour cream. Delicious!
A favourite Mexican-style meal of beef, beans and tortillas that is easy to prepare and even more fun to eat.
Take your favourite cuisines, mix them up a bit and WOW! It tastes fantastic! If you like it hotter, substitute the Wattie’s Mild Chilli Beans for Wattie’s Hot Chilli Beans.
Add some traditional tang to your next stir-fry with a dash of Lea & Perrins. The unmistakeable taste of Worcestershire Sauce will surprise and delight with every bite.
Take a turn towards the Japanese with this never-fail stir-fry favourite. Mixing lean rump steak with traditional seasonings on a bed of soft udon noodles, it’s a winner whether you’re whipping it for yourself or the family.
“Honey, these burgers are divine!” Seasoned with the flavours of honey and soy, they’ve got what it takes. Expect compliments to the chef.
If we called them meatballs, they wouldn’t be so much fun! Kids love them, but that’s no reason why adults shouldn’t eat them too.
The humble pie gets an exotic makeover with the addition of some mild Indian spices.
Yes, beer! And no, it’s not because we accidentally dropped some into the casserole and discovered it tasted good. It’s an old English tradition – ideal for people who like to eat their beer as well as drink it.
A tasty yet easy-to-prepare Greek-style snack or lunch that's ideal for weekend meals!
Beef, mushrooms, French bread and cheese – the French know a thing or two about hearty cooking, so take a page out of their cookbook!