Recipes by Di Swann
Get your bibs out – it’s meatballs and pasta! Everybody loves meatballs in tomato sauce, and they'll definitely love it when you add this new dish to your cooking repertoire. The meatballs are cooked in the sauce so all the flavours are absorbed, making every bite a taste sensation!
These are a great alternative to hamburger patties – kumara and corned beef, you can't get more Kiwi than that!
Tired of munching your way through all that bun to get to your burger? Try this for a change – tasty burgers and a sweet chilli salsa all wrapped up in a thin tortilla.
Lunch or dinner is only minutes away with this recipe. These burger patties take only 2 minutes in the microwave, then just pop them into a prepared pita. If you are a hummus fan and you haven’t had a hummus dressing before, give this one a go – delicious!
If your garden is overflowing with capsicums or courgettes which have grown too big, this easy recipe is a great way to use them up − and if you can’t eat it all, it tastes great reheated the next day.
Watties Just Add Mexican Mince Simmer Sauce makes tacos even easier!
This is an easy meal to prepare and cook – either on top of the stove or in the oven.
Bring the taste of the Orient to your table with this Singaporean sensation.
Here’s an easy way to recreate the delicious taste of Middle Eastern shawarmas at home.
The jury is still out on how beef olives got their name when there are no olives in sight. If you haven't tried them before or even if you have, give this variation a go. It has a fruity stuffing and saucy gravy, and can be cooked in the oven or in the crockpot for really tender beef.
This is one of our all-time favourite Food in a Minute recipes, so here it is again to remind you how good it really is!
Try this for an easy meal that will be on the table in 15 minutes. See our tip below on making a salsa to go with it and you have a new twist on an old favourite.
A tasty and easy to prepare roulade that is delicious served with your favourite tomato chutney and salad.
Our motto: the less mess the better. This great meal comes together in one pan with the pasta cooking in the sauce. Couldn’t be easier.
Usually making cannelloni uses about 3 pots and lots of rich cheese sauce, but we've made this simpler and healthier − so go easy on the cheese and add a nice winter salad. Tasty AND a Healthy Pick recipe.
After you’ve cooked the meal, who wants to face a stack of washing up? This one-pan meal makes cleaning up easy.
A tasty Mexican favourite made easy with Craig's Spicy Mexican Beans and Hellaby's Corned Beef.
All the way from North Africa comes a meaty meal to really sink your teeth into. Lean beef mince, mild chilli beans and traditional seasonings topped with a delicious, crispy crumb topping.
We just can’t get enough of Potato Pom Poms! Mix things up with a Kiwi favourite − mince and cheese pie − and we have a winner!
Tortillas are an all-time family favourite down Mexico way, and they're fast becoming just as popular around Kiwi tables. Tender beef schnitzel strips, a zingy, hot Mexican sauce, and the smooth, fresh flavours of a classic guacamole make this a quick and easy winner for dinner!