Welcome to Food in a Minute
This is the kind of tasty, never-fail-to-please meal that’s kept the home fires burning in every corner of the once-glorious Empire for generations. Deliciously filling with layers of complementary flavours that will make the whole family go mm-mm.
Need dinner on the table in 20 minutes? No problem with these fantastic Fajitas - so quick, so easy, and so lipsmackingly good!
Heat things up with this super tasty steak sandwich. You'll taste the difference by marinating the meat then serving up with an extra generous squirt of Fiery Chilli Tomato Sauce - now there's a sandwich with a kick!
Give Cottage Pie a French accent with fresh mushrooms and Wattie's Just Add Country French Mince Simmer Sauce. Voila!
Beef, mushrooms, French bread and cheese – the French know a thing or two about hearty cooking – take a page out of their cookbook!
A tasty yet easy to prepare Greek style snack or lunch that's ideal for weekend meals!
This hearty Beef & Ale casserole is a great meal choice on a colder night. Will be sure to satisfy and warm your family up.
Yes beer! And no it’s not because we accidentally dropped some into the casserole and discovered it tasted good. It’s an old English tradition – ideal for people who like to eat their beer as well as drink it.
The humble pie gets an exotic makeover with the addition of some mild Indian spices.
If we called them meatballs they wouldn’t be so much fun. Kids love them, but that’s no reason why adults shouldn’t eat them too.
“Honey, these burgers are divine!” Seasoned with the flavours of honey and soy, they’ve got what it takes. Expect compliments to the chef.
Here’s our take on a traditional Italian meatball soup, a meal in a bowl. Take the time to make the herb croutons to serve alongside - they are delicious!
Take a turn towards the Japanese with this never-fail stir fry favourite. Mixing lean rump steak with traditional seasonings on a bed of soft udon noodles, it’s a winner whether you’re whipping it for yourself or the family.
Try this Asian twist on an all-time hearty favourite that fuses burger patties with crunchy peanut salsa and Summer seasonings in a fresh pita pocket. Yum!
This homemade burger tastes just as good as it looks! Here’s our clever tip - simply add a little Eta Thick ‘n Creamy Mayo to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.
A great base recipe that's quick to prepare & super versatile. Served over pasta it makes a quick and tasty bolognese style sauce.
There aren’t many people who would turn down a tasty pie and this one is no exception. Mince, kumara and corn served with lashings of Wattie’s Tomato sauce.
Fire up the barbie for a sizzling steak and onion sarnie. Save some time by making these delicious caramelised onions ahead, when the steak is done serve with a delicious Kiwi-style Onion Mayonnaise!
Add some traditional tang to your next stir fry with a dash of Lea&Perrins. The unmistakeable taste of Worcestershire Sauce will surprise and delight with every bite.
Take your favourite cuisines and mix them up a bit and WOW! It tastes fantastic! If you like it hotter substitute the Wattie’s Mild Chilli Beans to the Wattie’s Hot Chilli Beans.