Welcome to Food in a Minute
Beef, mushrooms, French bread and cheese – the French know a thing or two about hearty cooking – take a page out of their cookbook!
A tasty yet easy to prepare Greek style snack or lunch that's ideal for weekend meals!
Yes beer! And no it’s not because we accidentally dropped some into the casserole and discovered it tasted good. It’s an old English tradition – ideal for people who like to eat their beer as well as drink it.
The humble pie gets an exotic makeover with the addition of some mild Indian spices.
If we called them meatballs they wouldn’t be so much fun. Kids love them, but that’s no reason why adults shouldn’t eat them too.
“Honey, these burgers are divine!” Seasoned with the flavours of honey and soy, they’ve got what it takes. Expect compliments to the chef.
Here’s our take on a traditional Italian meatball soup, a meal in a bowl. Take the time to make the herb croutons to serve alongside - they are delicious!
Take a turn towards the Japanese with this never-fail stir fry favourite. Mixing lean rump steak with traditional seasonings on a bed of soft udon noodles, it’s a winner whether you’re whipping it for yourself or the family.
Try this Asian twist on an all-time hearty favourite that fuses burger patties with crunchy peanut salsa and Summer seasonings in a fresh pita pocket. Yum!
A great base recipe that's quick to prepare & super versatile. Served over pasta it makes a quick and tasty bolognese style sauce.
There aren’t many people who would turn down a tasty pie and this one is no exception. Mince, kumara and corn served with lashings of Wattie’s Tomato sauce.
Fire up the barbie for a sizzling steak and onion sarnie. Save some time by making these delicious caramelised onions ahead, when the steak is done serve with a delicious Kiwi-style Onion Mayonnaise!
Add some traditional tang to your next stir fry with a dash of Lea&Perrins. The unmistakeable taste of Worcestershire Sauce will surprise and delight with every bite.
Take your favourite cuisines and mix them up a bit and WOW! It tastes fantastic! If you like it hotter substitute the Wattie’s Mild Chilli Beans to the Wattie’s Hot Chilli Beans.
A favourite Mexican style meal of beef and beans and tortillas that is easy to prepare and even more fun to eat.
Fancy a few crispy roast vegetables tonight? This recipe teams roast vegetables seasoned with garlic and rosemary with Mexican beef garnished with grated cheese and sour cream…Delicious!
Always a favourite for adults and children alike. These nachos are quick and easy and oh so tasty!
Cinnamon and cocoa may seem unusual in a chilli, but these are our secret ingredients that make this recipe really special.
Tortillas are an all-time family favourite down Mexico way and they're fast becoming just as popular around Kiwi tables. Tender beef schnitzel strips, a zingy, hot Mexican sauce and the smooth, fresh flavours of a classic guacamole make this a quick and easy winner for dinner!
We just can’t get enough of pom poms and now mix it with a kiwi favourite mince and cheese pie and we have a winner!