Recipes by Di Swann
Make your bolognese go further by adding baked beans – sure to become a family favourite.
A tasty casserole from the second series of Food in a Minute .
There aren’t many people who would turn down a tasty pie, and this one is no exception. Mince, kumara and corn served with lashings of Wattie’s Tomato Sauce.
Delicious caramelised onion-infused lamb, tossed through roasted vegetables – perfect for your next barbecue.
Spaghetti bolognese is a staple recipe for many Kiwi cooks. Why not give it a twist next time with our tasty variation?
There's nothing quite like this Kiwi classic, brought back to life with a fruity twist.
Not a spaghetti bolognese in the true sense, but an easy take on a popular family recipe.
What a Kiwi tradition − meatloaf but with a twist! baked beans and tomato sauce combined with a mince and sausage mix. They’ll keep coming back for more!
This is an oldie but a goodie – Potato Pom Poms on a delicious mince filling, a true Food in a Minute classic.
Lasagne is a staple recipe in most cooks’ repertoires. In this recipe you don't have to make the cheese sauce, so the preparation is much faster. So easy and superbly tasty.
Come home to the aroma of a delicious beef hotpot. This is an easy-to-prepare meal, using a cheaper cut of meat. Long slow cooking is the key and the results will speak for themselves.
Need dinner on the table in 20 minutes? No problem with these fantastic Fajitas − so quick, so easy, and so lipsmackingly good!
Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.
Keep winter at bay with diced steak, winter veges and herb dumplings in a warming casserole.
Our barbecue sauce turns burgers into something very special. Serve with garlic and rosemary potato roasters and your kids will never ask for takeaway burgers again!
You know baked stuffed potatoes – now here’s a tropical version using kumaras, pineapple and corned beef!
This recipe uses tender lemon tree leaves, fresh ginger, coriander, mint and Wattie’s Bit on the Side Sweet Chilli Sauce – proving that your tastebuds can visit Thailand even if you can’t.
Your choice of meat – either way it’s a great combo with Wattie's Wok Creations and egg noodles.
Here's a stir-fry with crunch! Enjoy the contrasting textures of the toasted seeds with the shelled edamame beans all held together with a flavoursome teriyaki sauce.
Beef bolognese can be found in everyone’s cooking repertoire, and this version using corned beef, red peppers and fresh parsley will taste just as good in summer as it does in winter.