Recipes by Di Swann
This homemade burger tastes just as good as it looks! Here’s our clever tip - simply add a little Eta Thick‘N Creamy Mayo to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.
Heat things up with this super tasty steak sandwich. You'll taste the difference by marinating the meat, then serving up with an extra generous squirt of Fiery Chilli Tomato Sauce − now there's a sandwich with a kick!
Always a favourite for adults and children alike. These nachos are quick and easy and oh so tasty!
This is a superb, warm and satisfying dish. The hearty sauce is rich with the full-bodied flavours of red wine, caramelised onion and garlic. Gently simmer with beef and serve with mashed potatoes for the perfect comfort food.
Wraps are a fresh way to enjoy your mince and beans. They work beautifully spicy or mild to suit the whole family.
A great base recipe that's quick to prepare and super versatile. Served over pasta it makes a quick and tasty bolognese style sauce.
A classic meat pie with Wattie's Baked BeaNZ to add tasty flavour and make your meat go further.
We’ve given the classic crowd-pleaser a makeover! It’s the hearty meal you know and love, and this beauty is less fiddly to prepare.
This sauce is absolutely delicious! Full of fresh flavours, this super tasty dish will be a favourite for all the family.
Bagel Beef Sliders are easy to make as a quick bqrbecue nibble or a light lunch burger.
Fire up the barbie for a sizzling steak and onion sarnie. Save some time by making the delicious caramelised onions ahead. When the steak is done, serve with a delicious Kiwi-style onion mayonnaise!
Make your bolognese go further by adding baked beans – sure to become a family favourite.
A tasty casserole from the second series of Food in a Minute .
There aren’t many people who would turn down a tasty pie, and this one is no exception. Mince, kumara and corn served with lashings of Wattie’s Tomato Sauce.
Delicious caramelised onion-infused lamb, tossed through roasted vegetables – perfect for your next barbecue.
Spaghetti bolognese is a staple recipe for many Kiwi cooks. Why not give it a twist next time with our tasty variation?
There's nothing quite like this Kiwi classic, brought back to life with a fruity twist.
Not a spaghetti bolognese in the true sense, but an easy take on a popular family recipe.
What a Kiwi tradition − meatloaf but with a twist! baked beans and tomato sauce combined with a mince and sausage mix. They’ll keep coming back for more!
This is an oldie but a goodie – Potato Pom Poms on a delicious mince filling, a true Food in a Minute classic.