Recipes by Di Swann
Surprise your tastebuds with this zesty cake. Lime and pineapple complement each other perfectly.
These delicious lemon and mango muffins taste sensational, and are ideal for any time of the day!
A light yet easy-to-prepare snack or dessert.
You don’t need to have children to have fun with these gingerbread men. Roll up your sleeves and embrace your creative side to make these delicious treats.
Yum and oh-so-pretty, recipes like this are just begging you to get baking − and don’t forget, if you give one of these cupcakes to someone you will be sure to get a smile in return.
Looking for an easy, impressive dessert with minimum fuss? Then give this recipe a go.
Picture this: it’s Sunday morning, the sun is coming in through the kitchen window, and the warm fruity smell of these divine muffins is wafting through the house. Will a dozen be enough?
Very easy, very tasty, very kids-in-the kitchen!
Use only HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise for this recipe to ensure success. Surprise your friends with this delicious cake!
A deliciously moist cake with carrot, orange rind, sultanas and cultured buttermilk. It makes your average carrot cake look decidedly, well, ‘average’.
Every now and then you deserve a treat, and chocolate and berries are a sublime combination. Go on − spoil someone!
They say sweet things come in small packages, and these fruity little nuggets of deliciousness definitely prove that point. The light, fluffy muffin is just the wrapping to a sweet explosion of blueberry jam and smooth Tararua cream cheese. Seriously addictive stuff.
A heavenly combination of blueberry and chocolate, with the option of adding even more decadence with a thick chocolate glaze!
A simple but substantial pudding – just like your Gran might have made in the good old days when a meal wasn’t a meal without pudding!
Kids find this pud magical – pour boiling water and jam over the batter and it magically turns into a lovely gooey sauce under the pudding!
Cheesecakes are a real Kiwi favourite, and here's how to make an easy cheesecake with a twist − it's baked...
A scrumptious treat to serve with coffee or as an after dinner dessert.
Put the kettle on and share this classic with a twist with your friends.
This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.
A classic combination of dates, apple and ginger. Just like your great-grandmother might have made, only you don’t have to pick the apples and chop wood for the stove.