Recipes by Di Swann
They say sweet things come in small packages, and these fruity little nuggets of deliciousness definitely prove that point. The light, fluffy muffin is just the wrapping to a sweet explosion of blueberry jam and smooth Tararua cream cheese. Seriously addictive stuff.
A heavenly combination of blueberry and chocolate, with the option of adding even more decadence with a thick chocolate glaze!
A simple but substantial pudding – just like your Gran might have made in the good old days when a meal wasn’t a meal without pudding!
Kids find this pud magical – pour boiling water and jam over the batter and it magically turns into a lovely gooey sauce under the pudding!
Cheesecakes are a real Kiwi favourite, and here's how to make an easy cheesecake with a twist − it's baked...
A scrumptious treat to serve with coffee or as an after dinner dessert.
Put the kettle on and share this classic with a twist with your friends.
This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.
A classic combination of dates, apple and ginger. Just like your great-grandmother might have made, only you don’t have to pick the apples and chop wood for the stove.