Recipes by Di Swann
This plumtastic cheesecake brings out the unique tangy flavour and vibrant colour of black doris plums and is sure to stay around on your dessert menu for many seasons to come, absolutely divine!
These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!
Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!
These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.
This super easy one step sauce with the addition of Eta Crunchy Peanut Butter is a must for all salted caramel lovers. We prefer ours over ice cream but we’ll let you discover what else it goes perfectly with!
This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!
Bliss balls are perfect for a mid afternoon pick me up or a lunchbox filler perfect for kids and adults alike. So easy to make, blend all ingredients, roll and coat in coconut and then chill.
Nothing can beat a crumbly, melt in your mouth shortbread and this gluten free version means everyone can enjoy it. Create your favourite shapes and decorate as desired.
Here’s a decadent twist on the classic Anzac biscuit. Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds. Perfect for Anzac Day or any other special treat time!
Easter is a great excuse to indulge in chocolate, and these cupcakes are no exception. Not only are they pretty, but everyone will love finding the hidden caramel-filled chocolate egg in the middle!
It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version, the boysenberries pair well with chocolate, making a flavour that's tart yet sweet − the perfect combination! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.
It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.
Bursting with sweet peach and tangy lemon flavours, this flan is our pick for a go-to dessert this summer. With only 4 ingredients it’s super easy and looks impressive. Trust us, the guests won’t be disappointed with a slice (or two!) of this.
It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in a can. A great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.
This upside down cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.
This favourite recipe is perfect for making the most delicious smelling and tasting Christmas cookies. They’re great to decorate and gift to loved ones. Get creative with your cookie shapes, and get the kids involved in decorating!
These divine little chocolate balls make a beautiful gift or just a sweet treat for yourself! Rich chocolate, slivered almonds and a touch of coconut in one small bite. They're amazingly decadent!
The fresh flavour of pears in this delicious shortcake is complimented with the sweetness of boysenberries. It's simple to make but looks and tastes amazing!
Peaches and cream − a perfect combination baked into an irresistible cake base with a hint of coconut. Mmmmm delicious!
Crunchy and sweet with delicate cinnamon flavours and a gorgeous rich color, this is a dessert there's always enough room for.