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  • Richard Hita's Mince Savouries

    Mince savouries are easier than you think to make. Always popular as a morning or afternoon tea treat served with Wattie’s Tomato Sauce.

  • Cheese & Corn Mini Muffins

    Kids and adults will love these mini muffins. Great for lunchboxes or for a quick snack anytime of the day!

  • Shepherd’s Pie

    Shepherd’s Pie is an all-time favourite family meal! With its mashed potato and cheesy topping and a delicious meaty filling in the middle it’s guaranteed to please!

  • Melissa Jones' Boysenberry Tart

    This boysenberry tart is simple to make but will impress the guests. Delicious served with cream or yoghurt for a treat.

  • Belgium Biscuits

    These biscuits are a real treat and lovely with a cup of tea. They also make a delicious gift for someone special.

  • Meringues

    You can’t beat these meringues that melt in your mouth. Sandwiched with whipped cream, it’s a match made in heaven.

  • Self-Crusting Quiche with Tomato Chutney

    This self-crusting quiche is made without any pastry and forms a lovely firm, outer crusty layer as it cooks away in the oven! Serve with some tomato chutney for a delicious breakfast that the family will love!

  • Hot Cross Scones

    This Hot Cross Scones recipe is based off our popular lemonade scones recipe with a delicious cinnamon sugar glaze that you can’t get enough of! Try this for a quick and easy, no fuss twist on traditional hot cross buns!

  • Easy Banana Cake

    Here’s your new go-to banana cake recipe – super moist and easy to make. With the addition of orange, it’s a tasty twist on a classic!

  • Turkey, Ham, Brie and Cranberry Tart

    Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.

  • Cheese and Tomato Pinwheel Scones

    This is the ultimate pinwheel recipe! The scone dough makes these pinwheels so soft and the Wattie’s 50% Less Sugar* Tomato Sauce makes them incredibly moreish! This is sure to be a hit with the kids.

  • Feta and Spinach Chickpea Crusted Quiche

    Try this healthy take on the classic quiche. Instead of using pastry, this recipes uses Wattie’s Chickpeas in Springwater as the crust of the quiche. Perfect with a bit of feta crumbled throughout.

  • Peach and Cream Cheese Muffins

    Try these light and fluffy muffins for morning tea! Inside each muffin is a sweet hit of Wattie’s Peaches and Cream Cheese – such a great combination!

  • Plum and Chocolate Self Saucing Pudding

    This is a twist on the classic Chocolate Self-Saucing Pudding! The twist is super sweet Wattie’s Black Doris Plums! This is one decadent dessert and perfect on a cold winter’s night!

  • Feijoa, Pear and Ginger Cake

    This cake is perfect for dessert and is sure to impress! The Wattie's Pears can be beautifully displayed on the top of the cake, while the Feijoa and Ginger provide great flavour. Try it for dessert with Greek-style yoghurt or Cream!

  • Peanut Butter Icing

    Super easy & quick. 1) Add Eta Peanut Butter to icing sugar, butter & milk. 2) Beat. 3) Top. 4) Heavenly delicious!

  • Pear & Almond Chocolate Brownie

    This recipe is like a match made in heaven – pears, chocolate and almonds. Deliciously rich and gooey it’s perfect for an afternoon treat or as a simple dessert served with cream.

  • Plum & Ginger Cheesecake

    This plumtastic cheesecake brings out the unique tangy flavour and vibrant colour of black doris plums and is sure to stay around on your dessert menu for many seasons to come, absolutely divine!

  • Peach, Almond & Maple Tarts

    These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!

  • Jam & Cinnamon Doughnut Muffins

    Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!