Recipes by Di Swann
Mince savouries are easier than you think to make. Always popular as a morning or afternoon tea treat served with Wattie’s Tomato Sauce.
Kids and adults will love these mini muffins. Great for lunchboxes or for a quick snack anytime of the day!
Shepherd’s Pie is an all-time favourite family meal! With its mashed potato and cheesy topping and a delicious meaty filling in the middle it’s guaranteed to please!
This boysenberry tart is simple to make but will impress the guests. Delicious served with cream or yoghurt for a treat.
These biscuits are a real treat and lovely with a cup of tea. They also make a delicious gift for someone special.
You can’t beat these meringues that melt in your mouth. Sandwiched with whipped cream, it’s a match made in heaven.
This self-crusting quiche is made without any pastry and forms a lovely firm, outer crusty layer as it cooks away in the oven! Serve with some tomato chutney for a delicious breakfast that the family will love!
This Hot Cross Scones recipe is based off our popular lemonade scones recipe with a delicious cinnamon sugar glaze that you can’t get enough of! Try this for a quick and easy, no fuss twist on traditional hot cross buns!
Here’s your new go-to banana cake recipe – super moist and easy to make. With the addition of orange, it’s a tasty twist on a classic!
Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.
This is the ultimate pinwheel recipe! The scone dough makes these pinwheels so soft and the Wattie’s 50% Less Sugar* Tomato Sauce makes them incredibly moreish! This is sure to be a hit with the kids.
Try this healthy take on the classic quiche. Instead of using pastry, this recipes uses Wattie’s Chickpeas in Springwater as the crust of the quiche. Perfect with a bit of feta crumbled throughout.
Try these light and fluffy muffins for morning tea! Inside each muffin is a sweet hit of Wattie’s Peaches and Cream Cheese – such a great combination!
This is a twist on the classic Chocolate Self-Saucing Pudding! The twist is super sweet Wattie’s Black Doris Plums! This is one decadent dessert and perfect on a cold winter’s night!
This cake is perfect for dessert and is sure to impress! The Wattie's Pears can be beautifully displayed on the top of the cake, while the Feijoa and Ginger provide great flavour. Try it for dessert with Greek-style yoghurt or Cream!
Super easy & quick. 1) Add Eta Peanut Butter to icing sugar, butter & milk. 2) Beat. 3) Top. 4) Heavenly delicious!
This recipe is like a match made in heaven – pears, chocolate and almonds. Deliciously rich and gooey it’s perfect for an afternoon treat or as a simple dessert served with cream.
This plumtastic cheesecake brings out the unique tangy flavour and vibrant colour of black doris plums and is sure to stay around on your dessert menu for many seasons to come, absolutely divine!
These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!
Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!