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  • Feijoa, Pear and Ginger Cake

    This cake is perfect for dessert and is sure to impress! The Wattie's Pears can be beautifully displayed on the top of the cake, while the Feijoa and Ginger provide great flavour. Try it for dessert with Greek-style yoghurt or Cream!

  • Peanut Butter Icing

    Super easy & quick. 1) Add Eta Peanut Butter to icing sugar, butter & milk. 2) Beat. 3) Top. 4) Heavenly delicious!

  • Pear & Almond Chocolate Brownie

    This recipe is like a match made in heaven – pears, chocolate and almonds. Deliciously rich and gooey it’s perfect for an afternoon treat or as a simple dessert served with cream.

  • Plum & Ginger Cheesecake

    This plumtastic cheesecake brings out the unique tangy flavour and vibrant colour of black doris plums and is sure to stay around on your dessert menu for many seasons to come, absolutely divine!

  • Peach, Almond & Maple Tarts

    These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!

  • Jam & Cinnamon Doughnut Muffins

    Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!

  • Jam & Almond Thumbprint Cookies

    These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.

  • Easy Salted Caramel Peanut Sauce

    This super easy one step sauce with the addition of Eta Crunchy Peanut Butter is a must for all salted caramel lovers. We prefer ours over ice cream but we’ll let you discover what else it goes perfectly with!

  • Peanut & Caramel Chocolate Slice

    This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!

  • Choc-Nut Bliss Balls

    Bliss balls are perfect for a mid afternoon pick me up or a lunchbox filler perfect for kids and adults alike. So easy to make, blend all ingredients, roll and coat in coconut and then chill.

  • Gluten Free Shortbread Stars

    Nothing can beat a crumbly, melt in your mouth shortbread and this gluten free version means everyone can enjoy it. Create your favourite shapes and decorate as desired.

  • Anzac Caramel Slice

    Here’s a decadent twist on the classic Anzac biscuit. Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds. Perfect for Anzac Day or any other special treat time!

  • Easter Surprise Cupcakes

    Easter is a great excuse to indulge in chocolate, and these cupcakes are no exception. Not only are they pretty, but everyone will love finding the hidden caramel-filled chocolate egg in the middle!

  • Boysenberry and Chocolate Friands

    It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version, the boysenberries pair well with chocolate, making a flavour that's tart yet sweet − the perfect combination! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.

  • Cheesy Corn and Bacon Scones

    It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.

  • Peach and Lemon Flan

    Bursting with sweet peach and tangy lemon flavours, this flan is our pick for a go-to dessert this summer. With only 4 ingredients it’s super easy and looks impressive. Trust us, the guests won’t be disappointed with a slice (or two!) of this.

  • Peach and Walnut Cake with Orange Butter Cream Frosting

    It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in a can. A great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.

  • Plum and Cinnamon Upside Down Cake

    This upside down cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.

  • Gingerbread Christmas Cookies

    This favourite recipe is perfect for making the most delicious smelling and tasting Christmas cookies. They’re great to decorate and gift to loved ones. Get creative with your cookie shapes, and get the kids involved in decorating!

  • Decadent Chocolate Truffles

    These divine little chocolate balls make a beautiful gift or just a sweet treat for yourself! Rich chocolate, slivered almonds and a touch of coconut in one small bite. They're amazingly decadent!