Recipes by Di Swann
Here’s your new go-to banana cake recipe – super moist and easy to make. With the addition of orange, it’s a tasty twist on a classic!
Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.
This is the ultimate pinwheel recipe! The scone dough makes these pinwheels so soft and the Wattie’s 50% Less Sugar* Tomato Sauce makes them incredibly moreish! This is sure to be a hit with the kids.
Try this healthy take on the classic quiche. Instead of using pastry, this recipes uses Wattie’s Chickpeas in Springwater as the crust of the quiche. Perfect with a bit of feta crumbled throughout.
Try these light and fluffy muffins for morning tea! Inside each muffin is a sweet hit of Wattie’s Peaches and Cream Cheese – such a great combination!
This is a twist on the classic Chocolate Self-Saucing Pudding! The twist is super sweet Wattie’s Black Doris Plums! This is one decadent dessert and perfect on a cold winter’s night!
This cake is perfect for dessert and is sure to impress! The Wattie's Pears can be beautifully displayed on the top of the cake, while the Feijoa and Ginger provide great flavour. Try it for dessert with Greek-style yoghurt or Cream!
Super easy & quick. 1) Add Eta Peanut Butter to icing sugar, butter & milk. 2) Beat. 3) Top. 4) Heavenly delicious!
This recipe is like a match made in heaven – pears, chocolate and almonds. Deliciously rich and gooey it’s perfect for an afternoon treat or as a simple dessert served with cream.
This plumtastic cheesecake brings out the unique tangy flavour and vibrant colour of black doris plums and is sure to stay around on your dessert menu for many seasons to come, absolutely divine!
These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!
Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!
These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.
This super easy one step sauce with the addition of Eta Crunchy Peanut Butter is a must for all salted caramel lovers. We prefer ours over ice cream but we’ll let you discover what else it goes perfectly with!
This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!
Bliss balls are perfect for a mid afternoon pick me up or a lunchbox filler perfect for kids and adults alike. So easy to make, blend all ingredients, roll and coat in coconut and then chill.
Nothing can beat a crumbly, melt in your mouth shortbread and this gluten free version means everyone can enjoy it. Create your favourite shapes and decorate as desired.
Here’s a decadent twist on the classic Anzac biscuit. Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds. Perfect for Anzac Day or any other special treat time!
Easter is a great excuse to indulge in chocolate, and these cupcakes are no exception. Not only are they pretty, but everyone will love finding the hidden caramel-filled chocolate egg in the middle!
It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version, the boysenberries pair well with chocolate, making a flavour that's tart yet sweet − the perfect combination! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.