Recipes by Di Swann
What a great recipe to use leftover potato and turn it into a healthy meal with yummy vegetables and chicken bacon. If you don’t have feta, sprinkle a little grated cheese on top just before it's finished cooking.
The simplest ingredients often make the tastiest dishes, and this flavoursome combo is no exception.
Tasty! If you like baked beans, you’re going to love our new take on the toasted sandwich. Get the kids in the kitchen to help prepare this simple treat.
Souffles are notoriously difficult – and this one is notoriously easy. if that’s called cheating, then so be it!
Enjoy a taste of the simple life with these deliciously simple ingredients.
This is really a mix of a big breakfast and a bacon and egg pie. Take it with you for a picnic, or serve it hot for lunch with a fresh salad. This recipe was inspired from an idea sent in by Anne Robbie from Invercargill, who made a variation of this for the shearers when they visited the farm. It was much, requested on the farm and no doubt will be a favourite for any crowd in your house too.
Leftover ham, chicken or turkey make this an ideal Boxing Day salad. If you don’t have any leftovers, just buy either cooked ham or chicken to make this delicious salad.
Baked beans on toast is a great kiwi tradition. Wattie’s and Quality Bakers are the perfect partners, and so are these bean and egg toasties.
Ham on the bone is a great special occasion food everyone enjoys. This glaze is simple yet tasty, so why not cook it outside on the barbie and free up the oven for other Christmas cooking?
Who can resist a delicious cooked ham? Plus, when it's paired with the fantastic sweet and savoury flavours of apricot sauce and mustard fruits, this summer classic takes on even greater appeal. Try it all through summer or as a fabulous Christmas treat!
Christmas at the bach? Look what’s possible with your hooded barbecue. It’s sweet and sour and simple, leaving you more time to devote to your deck chair.
If the order of the day is breakfast with the lot, you can’t go past this gargantuan effort. Eggs, bacon and baked beans are piled high on a bed of hearty hash browns and served hot or warm. A never-fail Sunday morning crowd-pleaser.
Baked beans are great as they are, but here’s a way to give them an extra twist. They’re absolutely delicious with rashers of crispy bacon.
For a real ‘veg out’, try this tasty dish with bacon. Toss through cooked pasta, and for a special touch garnish with fried sage leaves.
A brilliant breakfast or brunch muffin. Serve them warm and cheesy.
Asparagus spears, ham, feta, and cottage or ricotta cheese enclosed in a filo casing.
It’s a re-invented asparagus roll! Not really – but you will find asparagus spears at the centre of this tasty baked slice.
Pork and apple the way it should be done! We defy anyone not to make a bit of a pig of themselves when served this dish.