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  • Seriously Good BLAT Bagel

    Make your good ol’ bacon, lettuce, avocado and tomato bagel a little more special by adding Heinz Seriously Good Caramelised Onion Mayonnaise. One seriously good bagel coming right up!

  • Classic Potato Salad

    Here’s our take on a classic potato salad that is seriously simple to make and only needs 5 ingredients! Add your personal touch by experimenting with semi dried tomatoes, crumbled feta and smokey chorizo.

  • Easy SteamFresh ‘Hash’ with Poached Egg and Bacon

    Everyone loves a quick and easy dinner that is light on time and big on flavour. This surprisingly easy ‘hash’ recipe is bursting with the flavour of grilled crispy bacon and golden potatoes and is ready on the table in 25 minutes.

  • Seriously Good Spaghetti Bolognese

    Here is a new twist on your family favourite made easy with Heinz Seriously Good Bolognese Sauce. We’ve added bacon and cream for a rich and tasty sauce. Seriously tasty, seriously easy!

  • Cranberry and Maple Glazed Ham

    The traditional Christmas ham is a favourite, nothing is better than the balance of the sweet and tangy in our cranberry and maple glaze. Serve this ham hot or cold it'll be the centrepiece of your Christmas dinner.

  • Cobb Salad

    A Cobb salad is a traditional American chopped garden salad making it a perfect match with Eta’s Ranch Dressing and it's great to use up leftover chicken or turkey. For the best presentation simply line up each of the ingredients side by side over lettuce leaves and drizzle with the dressing.

  • Classic Caesar Salad

    Nothing beats a classic caesar salad for your summer bbq. Easy to put together, dress with Eta's Caesar dressing and you'll have a crowd pleaser every time.

  • Easy Bacon and Egg Slice

    With just four ingredients this slice is so simple to make, and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time, simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!

  • Creamy Potato, Bacon and Pea Salad

    Tired of making the same salad every summer? Mix things up with this version of the classic potato salad. You can’t get a better combination than bacon, peas and mint in a potato salad. Whip this up when it’s time to ‘bring a plate’.

  • Chicken, Bacon and Mayo Wraps

    Wraps are a great alternative to sandwiches for lunch, and this recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.

  • Spaghetti, Bacon and Cheese Toastie

    Following international resurgence in the popularity of toasted sandwiches, Food in a Minute is getting behind the cause to Bring back toasties!
    This popular classic filled with Wattie’s Spaghetti, bacon and melted cheese is hot sandwich heaven for both young and old!

  • Café-Style Corn and Bacon Quiche

    Impress friends with this fancy French-style treat. It's tasty café fare and you don't even have to leave the house!

  • Paper Moon Mairangi Bay Beans and Bacon Stack

    Paper Moon in Mairangi Bay have won NZ Cafe of the Year 2012 with their signature dish featuring a scrumptious clash of two favourite Kiwi classics Wattie’s Baked Beans and Kiwi Middle Bacon.

  • Spaghetti and Egg Pies

    Get the kids helping in the kitchen to create these easy to prepare spaghetti and egg pies. These tasty pies can easily transition from breakfast to lunch or even dinner.

  • Cheesy Vegetable and Bacon Filo Parcels

    Even the fussiest of vegetable eaters will enjoy these crisp vegetable and bacon filo pastry parcels.

  • Broccoli and Cauliflower Cheese

    Great as a lunch dish or side to accompany your roast or grilled meats. This is one of those old classics.

  • Bacon and Egg Pie

    For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will sure to please every member of the family.

  • Corn and Bacon Filo Tart

    Don’t be afraid to use filo pastry – it’s light and flaky and surprisingly easy to use. This is a truly tasty tart, so expect a race for the leftovers.

  • New Zealand Ham with a Festive Fruit Salsa

    Glazed ham on the bone is a Christmas favourite, and it’s even better when served with this delicious fruit salsa.

  • Kiwi Corn Fritters

    Kiwis have taken fritters to their culinary heart and a corn fritter recipe is a must have in anyone’s recipe repertoire! We’ve made it even easier with a delicious batter mix that even the newest of cooks will be able to make.