Recipes by Di Swann
Have fun in the kitchen making these quick and easy muffin-tin pizzas using Wattie’s 50% Less Sugar* Tomato Sauce! Perfect for afternoon tea!
This is the ultimate pinwheel recipe! The scone dough makes these pinwheels so soft and the Wattie’s 50% Less Sugar* Tomato Sauce makes them incredibly moreish! This is sure to be a hit with the kids.
Try this Spicy Chorizo Fettuccine! It's a step up from your classic Spaghetti Bolognese. Chorizo, bacon and Heinz Seriously Good Spicy Tomato and Chilli Pasta Sauce make for a delicious dinner!
Take your Mac Cheese up a level with this Ultimate Mac Cheese! Using Heinz Seriously Good Mac Cheese Pasta Bake, mushrooms, chicken and bacon - this is a real crowd pleaser!
These frittatas are perfect for breakfast or lunches on the go! Wattie’s Frozen Supersweet Sweetcorn make the frittatas super tasty – along with the bacon, feta and pesto. With only 6 ingredients this frittata recipe is quick and easy!
Make your good ol’ bacon, lettuce, avocado and tomato bagel a little more special by adding Heinz Seriously Good Caramelised Onion Mayonnaise. One seriously good bagel coming right up!
Here’s our take on a classic potato salad that is seriously simple to make and only needs 5 ingredients! Add your personal touch by experimenting with semi dried tomatoes, crumbled feta and smokey chorizo.
Everyone loves a quick and easy dinner that is light on time and big on flavour. This surprisingly easy ‘hash’ recipe is bursting with the flavour of grilled crispy bacon and golden potatoes and is ready on the table in 25 minutes.
Here is a new twist on your family favourite made easy with Heinz Seriously Good Bolognese Sauce. We’ve added bacon and cream for a rich and tasty sauce. Seriously tasty, seriously easy!
The traditional Christmas ham is a favourite, nothing is better than the balance of the sweet and tangy in our cranberry and maple glaze. Serve this ham hot or cold it'll be the centrepiece of your Christmas dinner.
A Cobb salad is a traditional American chopped garden salad making it a perfect match with Eta’s Ranch Dressing and it's great to use up leftover chicken or turkey. For the best presentation simply line up each of the ingredients side by side over lettuce leaves and drizzle with the dressing.
Nothing beats a classic caesar salad for your summer bbq. Easy to put together, dress with Eta's Caesar dressing and you'll have a crowd pleaser every time.
With just four ingredients this slice is so simple to make, and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time, simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!
Tired of making the same salad every summer? Mix things up with this version of the classic potato salad. You can’t get a better combination than bacon, peas and mint in a potato salad. Whip this up when it’s time to ‘bring a plate’.
Wraps are a great alternative to sandwiches for lunch, and this recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.
Following international resurgence in the popularity of toasted sandwiches, Food in a Minute is getting behind the cause to Bring back toasties!
This popular classic filled with Wattie’s Spaghetti, bacon and melted cheese is hot sandwich heaven for both young and old!
Impress friends with this fancy French-style treat. It's tasty café fare and you don't even have to leave the house!
Paper Moon in Mairangi Bay have won NZ Cafe of the Year 2012 with their signature dish featuring a scrumptious clash of two favourite Kiwi classics Wattie’s Baked Beans and Kiwi Middle Bacon.
Get the kids helping in the kitchen to create these easy to prepare spaghetti and egg pies. These tasty pies can easily transition from breakfast to lunch or even dinner.
Even the fussiest of vegetable eaters will enjoy these crisp vegetable and bacon filo pastry parcels.