Recipes by Di Swann
An aromatic wet rub of fennel seeds, cumin, coriander, garlic and orange rind moistened with olive oil makes this Spiced Pork recipe simply delicious!
Roasts aren’t just for winter. Take a succulent piece of lamb, roast it on the barbecue and serve it up with salad. Sensational!
Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.
I’m always looking for new salad ideas and this is the perfect addition to any summertime meal. Beetroot, peas, red onion and orzo pasta tossed together with a zesty lemon dressing – that should hit the spot!
Our barbecue sauce turns burgers into something very special. Serve with garlic and rosemary potato roasters and your kids will never ask for takeaway burgers again!
A salad you make in the oven! Baked potatoes, red peppers and whole cloves of garlic, gently roasted and combined with mixed vegetables and fresh herbs.
A sensational twist on everyone’s favourite potato salad.
Don’t wait for summer for salads – this warm pasta salad with corn, feta cheese and salami is a great winter one-dish meal or side dish.
Summer or winter, this salad makes a quick and delicious meal.
Grab the ingredients on the way home or use chicken left from another meal, and you have the making of a quick and easy dinner. With the weather warming up it's time for new salad ideas.
Bring a taste of Turkey to the table! In this dish, bacon is dressed with a spicy cucumber dressing and layered with tomatoes and rocket atop a chunky slice of toasted Turkish bread. It’s a tasty café-style treat that fills the gap any time of the day.
And you thought that hash browns couldn’t get any better! These two great toppings take them to a new level.
Don’t be deceived by its simplicity, this is one sophisticated salad!
According to the Italians, us Kiwis always pronounce bruschetta wrong − but don’t let that stop you from enjoying this delicious lunch or snack.
Forget sausages – this is summer barbecuing with attitude! Pork and plum kebabs are glazed with sweet Thai chilli sauce, lime and ginger, then served with a divinely different plum salsa. Our advice is to barbecue when the neighbours are out, unless you’re prepared for a crowd!
This recipe uses tender lemon tree leaves, fresh ginger, coriander, mint and Wattie’s Bit on the Side Sweet Chilli Sauce – proving that your tastebuds can visit Thailand even if you can’t.
Add a bit of variety to your barbecue this weekend. Introduce some new flavours with these two quick marinades.
Tired of munching your way through all that bun to get to your burger? Try this for a change – tasty burgers and a sweet chilli salsa all wrapped up in a thin tortilla.
This delicious smoked chicken salad is a true taste of summer. The lovely blend of fruit, chicken and honey mustard is perfect for a quick lunch, summer picnic or entertaining friends.