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  • Beef 'N' Bean Wraps

    Wraps are a fresh way to enjoy your mince and beans. They work beautifully spicy or mild to suit the whole family.

  • Tomato and Avocado Salsa on Hash Browns

    Give humble hash browns a makeover by whipping up some tantalising fresh tomato and avocado salsa to serve on top.

  • Quick Chilli Mince and Bean Pies

    Move over nachos! The classic Kiwi pie with a Mexican twist introduces a new, novel way of eating chilli mince and beans.

  • Leftover Frittata

    Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last night's leftovers into another tasty meal.

  • Sundried Tomato Cheese Ball

    We’re bringing retro back! We’ve given the ever-popular cheese ball a modern makeover. So easy and tasty, it's perfect for your next barbecue or party.

  • Brown Rice Greek Salad

    Nothing beats a great-tasting salad, and this one is also very easy to whip up.

  • Parsley and Lemon Crostini

    These easy crostini can be made ahead of time, and are perfect to accompany your favourite dips and spreads.

  • New Potato and Pea Salad with Lemon Minted Mayo

    Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!

  • Cranberry Glazed Barbecue Chicken

    For a stress free Christmas, impress your friends and family with this tasty, easy glazed butterflied chicken. Serve with a selection of your favourite salads, and enjoy!

  • Bagel Beef Sliders

    Bagel Beef Sliders are easy to make as a quick bqrbecue nibble or a light lunch burger.

  • Southwest Pasta Salad

    If you like a bit of heat, this salad might just become your new favourite. Try this easy-to-prepare Southwest Pasta Salad with our delicious dressing this summer.

  • Kiwi Steak and Onion Sandwich

    Fire up the barbie for a sizzling steak and onion sarnie. Save some time by making the delicious caramelised onions ahead. When the steak is done, serve with a delicious Kiwi-style onion mayonnaise!

  • Sundried Tomato and Feta Dip with Chilli and Lime Wedges

    Our Sundried Tomato and Feta Dip with our new Chilli and Lime Wedges is so easy and tasty it will have them coming back for more.

  • Coronation Chicken

    Coronation Chicken Salad is an iconic British dish served at the coronation of Queen Elizabeth II in 1953. Our version is great as a salad or perfect as a sandwich filling.

  • Corn and Bacon Filo Tart

    Don’t be afraid to use filo pastry – it’s light and flaky and surprisingly easy to use. This is a truly tasty tart, so expect a race for the leftovers.

  • Full of Beans Salad

    Serve this wholesome salad at your next barbecue. It makes a great change from your everyday green salad as it is more filling, and bursting with a variety of flavours and textures.

  • Herbed Pork Kebabs Italian-Style with Grilled Capsicum Salad

    Grilled capsicums look impressive – especially if you use a mix of colours. This capsicum salad goes brilliantly with almost any grilled or barbecued meats.

  • Barbecued Hoki Wrapped in Bacon with Summer Vegetables

    A meal that looks as good as it tastes. Conjure it up for a dinner party or just treat the family to a special gourmet experience.

  • Greek-Style Potato Salad

    A bowl of potato salad at a Kiwi barbie is a must, and this tasty version with a feta and oregano dressing gives the traditional salad a twist.

  • Ultimate Pork Steak Burger

    This is a [SERIOUSLY] good, hearty burger. Delicious barbecued marinated pork steak and pineapple, served on an open bun with salad and a good dollop of aioli.