My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

  • Cheeseburgers with Sweet Potato Salad

    Here’s an easy barbeque idea: burgers with a great kumara and orange salad on the side.

  • Chargrill Chicken Steaks with Avocado and Pineapple Salsa

    Better than any chicken burger you’ve ever eaten! Grilled chicken inside panini bread with a sweet and spicy salsa.

  • Burgers and Barbecue Sauce

    A brilliant barbecue sauce turns burgers into something special. Make a batch and store in the fridge – then all you have to do is throw the burger patties on the barbie!

  • Barbecue Steaks with Oyster Sauce Stir-Fry

    A quick and easy marinade is always a handy recipe to have with barbecue season on its way, and this recipe also doubles as a stir-fry sauce. Spring, summer or winter, this recipe will always taste great. Check out our tips for how to cook perfect steaks, too!

  • Barbecue Pesto Chicken with Roasters and Vegetables

    Ever wondered what a Mediterranean barbecue tastes like? Find out with our delicious pesto-filled chicken breasts, potato roasters and vegetables − all barbecued as only Kiwis could.

  • Barbecue Orange and Mustard Glazed Ham

    Ham on the bone is a great special occasion food everyone enjoys. This glaze is simple yet tasty, so why not cook it outside on the barbie and free up the oven for other Christmas cooking?

  • Barbecue Mini Burger Stack

    A welcome addition to any family barbie. Build ‘em up with homemade beef mince patties, golden Wattie’s Medallions, and a liberal helping of tomato ketchup. A genuine child-pleaser!

  • Barbecue Burgers

    Burgers on the barbie! On a hot summer’s night it doesn’t get easier than this.

  • Barbecue Chicken Sausages with Roast Kumara Salad

    It's time to wheel out the barbie and whip up a fresh summer salad! This clever combo lets you do both in one go, and it even includes tasty chicken bacon for all the dedicated meat lovers out there. We balance the meal with a liberal helping of barbecued kumara and crunchy salad vegetables.

  • Barbecue Apricot Glazed Ham with Mustard Fruits

    Who can resist a delicious cooked ham? Plus, when it's paired with the fantastic sweet and savoury flavours of apricot sauce and mustard fruits, this summer classic takes on even greater appeal. Try it all through summer or as a fabulous Christmas treat!

  • Barbecued Sweet and Sour Pineapple Ham

    Christmas at the bach? Look what’s possible with your hooded barbecue. It’s sweet and sour and simple, leaving you more time to devote to your deck chair.

  • Barbecue Sticky Glazed Ribs

    These yummy Sticky Glazed Ribs make all other finger food pale in comparison. A hearty meal that combines the unique flavour of 100% New Zealand Pork with sweet and sour seasonings such as peaches, ginger, chilli, mint and lime juice, it’s truly unbeatable. Dig in, and don’t mind fingers!

  • Barbecue Lamb Pizza

    Pizza on the barbie! This is barbecuing at its most fun. This recipe can also be made in the oven inside, so whatever the weather you won’t miss out on these delicious flavours.

  • Barbecue Pork Loin with Country-Style Herb Roasters

    Take the popular loin of pork out of its comfort zone and onto the barbecue to satisfy any large summer crowd. You’ll find the meat slow cooks beautifully. This is an essential to add to your repertoire.

  • Bacon and Baked Bean Muffins

    A brilliant breakfast or brunch muffin. Serve them warm and cheesy.

  • Asparagus Strudel

    Asparagus spears, ham, feta, and cottage or ricotta cheese enclosed in a filo casing.

  • Asparagus Slice

    It’s a re-invented asparagus roll! Not really – but you will find asparagus spears at the centre of this tasty baked slice.

  • Asparagus and Vegetable Mini Frittatas

    Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.

  • Apricot and Peanut Slice

    A scrumptious treat to serve with coffee or as an after dinner dessert.

  • Apricot and Almond Louise Cake

    Put the kettle on and share this classic with a twist with your friends.