Recipes by Di Swann
Here’s an easy barbeque idea: burgers with a great kumara and orange salad on the side.
Better than any chicken burger you’ve ever eaten! Grilled chicken inside panini bread with a sweet and spicy salsa.
A brilliant barbecue sauce turns burgers into something special. Make a batch and store in the fridge – then all you have to do is throw the burger patties on the barbie!
A quick and easy marinade is always a handy recipe to have with barbecue season on its way, and this recipe also doubles as a stir-fry sauce. Spring, summer or winter, this recipe will always taste great. Check out our tips for how to cook perfect steaks, too!
Ever wondered what a Mediterranean barbecue tastes like? Find out with our delicious pesto-filled chicken breasts, potato roasters and vegetables − all barbecued as only Kiwis could.
Ham on the bone is a great special occasion food everyone enjoys. This glaze is simple yet tasty, so why not cook it outside on the barbie and free up the oven for other Christmas cooking?
A welcome addition to any family barbie. Build ‘em up with homemade beef mince patties, golden Wattie’s Medallions, and a liberal helping of tomato ketchup. A genuine child-pleaser!
Burgers on the barbie! On a hot summer’s night it doesn’t get easier than this.
It's time to wheel out the barbie and whip up a fresh summer salad! This clever combo lets you do both in one go, and it even includes tasty chicken bacon for all the dedicated meat lovers out there. We balance the meal with a liberal helping of barbecued kumara and crunchy salad vegetables.
Who can resist a delicious cooked ham? Plus, when it's paired with the fantastic sweet and savoury flavours of apricot sauce and mustard fruits, this summer classic takes on even greater appeal. Try it all through summer or as a fabulous Christmas treat!
Christmas at the bach? Look what’s possible with your hooded barbecue. It’s sweet and sour and simple, leaving you more time to devote to your deck chair.
These yummy Sticky Glazed Ribs make all other finger food pale in comparison. A hearty meal that combines the unique flavour of 100% New Zealand Pork with sweet and sour seasonings such as peaches, ginger, chilli, mint and lime juice, it’s truly unbeatable. Dig in, and don’t mind fingers!
Pizza on the barbie! This is barbecuing at its most fun. This recipe can also be made in the oven inside, so whatever the weather you won’t miss out on these delicious flavours.
Take the popular loin of pork out of its comfort zone and onto the barbecue to satisfy any large summer crowd. You’ll find the meat slow cooks beautifully. This is an essential to add to your repertoire.
A brilliant breakfast or brunch muffin. Serve them warm and cheesy.
Asparagus spears, ham, feta, and cottage or ricotta cheese enclosed in a filo casing.
It’s a re-invented asparagus roll! Not really – but you will find asparagus spears at the centre of this tasty baked slice.
Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.
A scrumptious treat to serve with coffee or as an after dinner dessert.
Put the kettle on and share this classic with a twist with your friends.