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Extra Christmas Pudding?
05 Jan 2011Crumble leftover Christmas pudding into softened vanilla ice cream and refreeze for another great dessert or fry crumbled pudding in a little butter until crunchy and serve with a soft blue cheese.
Leftover ham? Here are some great ideas:
24 Dec 2010- » Cut thick and grill on the BBQ with pineapple pieces
- » Dice and use in omelettes, scrambled eggs or fried rice
- » Use diced or sliced ham on pizza or in toasted sandwiches
Separating Egg Whites
22 Dec 2010When separating egg whites, break each egg into a secondary dish before adding to the mixture. Avoid using any whites that have yolk in them.
Checking your fridge temperature
15 Dec 2010Your fridge can get overloaded over the Christmas season so make sure you regulate the temperature to make sure it stays cold enough (between 2-4°C). Always keep food in the fridge and items which just need keeping cool such as drinks in a chilly bin with ice.
Preparing for Christmas
09 Dec 2010At this time of year it’s very easy to get caught up in the madness of all the things we have decided we must do to make this the best Christmas ever!
Read MoreThawing Frozen Turkey
08 Dec 2010Thaw frozen turkey in the refrigerator for 2-3 days before cooking.
Frying with butter
08 Dec 2010When frying with butter, add a little oil to prevent the butter from burning. The oil raises the ‘smoke point’ or the temperature at which butter will burn.
The Humble Chickpea
07 Dec 2010The humble chickpea (also known as the Garbanzo bean), can be reasonably plain on its own but that is part of its beauty!
Read MoreFlavour your roast vegetables
01 Dec 2010Splash a little balsamic vinegar over 5 minutes before the end of cooking, giving a delicious flavour to the vegetables.
Salt Saver
25 Nov 2010Add a few grains of rice to your salt shaker to absorb any moisture and prevent the salt clumping together.
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