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Kia ora everybody, welcome to Lana’s corner, my first ever blog!
Well I couldn’t have asked for a better start to 2009 of course, it is so exciting being the new presenter of Food in a Minute.I was lucky to have a wonderful Christmas and New Year break, full of food, fun and family, all the ingredients for my perfect holiday. My batteries are now fully charged, which is lucky because at the moment it is go, go, go!
I have completed my first shoot with the wonderful Food in a Minute team. As you can imagine there is an awful lot going on and many pieces of the puzzle to be put together.
Read MoreHarvest Time from Lisa, Food Editor
The end of summer is a busy time in my kitchen as it is harvest time, this wonderful old fashioned term is still relevant for today’s kitchen spilling over with the fruits of the season. I’ve always had a vegetable garden of some sort even if it only contained some herbs and silver beet and now with so many people rediscovering the joys of growing your own vegetables it always seems there is an excess of vegetables all ready at the same time.
Read MoreWok Creations Hong Kong
Wattie’s Wok Creations Hong Kong is a modern and inspiring range of delicious Asian style frozen vegetables to enhance your cooking experience at home while keeping it simple and convenient.
The colourful mix of vegetables include something a little different with shitaake mushrooms, Romanesco broccoli, red peppers, yellow carrots, broccoli and green beans.
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