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  • Garlic Infused Oil

    Joy W suggests instead of buying expensive garlic infused oil....put your favourite oil into a bottle and put several cloves of garlic. Leave for a week and now you have your own very inexpensive garlic infused oil... enjoy

    Please note: The oil should be used immediately or refrigerated and used within a week as bacteria can grow which can cause botulism (food poisoning).

  • BBQ Tip

    Christine R has sent us her BBQ tip - cut washed potatoes to medium sized pieces or halved. Drizzle with olive oil and season well with freshly ground pepper, sea salt and herbs. Wrap in baking paper and tinfoil and cook in vegetable rack on covered BBQ for 1 hour while meat cooks on grill.

  • I love picnics

    I love picnics. Even just taking a blanket out on to the lawn to eat lunch feels relaxing and special. Occasionally I will decide well in advance and have lots of fun planning and making and baking a real feast.

  • Gluten free Baking

    If you or family and friends are gluten free there’s no need to feel left out when it comes to baking.

    With there being a lot more interest in gluten free there is now a lot more choice in the shops for gluten free products, but they can be expensive, so baking is a good option.

  • Keep those cereal crumbs

    Barbara M has sent us her savings tip - all those crumbs which gather at the bottom of your breakfast cereal, keep these and use to coat fish, chicken, meats. It gives a more crunchy dish.

  • Juice please!

    Drink a glass of juice with your dinner, not only does one glass of juice count towards your fruit and vegetable for the day but the vitamin C will also help iron absorption.

  • Not just for the birds

    Seeds – yes it sounds like a diet for birds but these tasty little foods are a powerhouse of nutrients.

  • Quick Dips

    Tired of the same old, same old. Rebecca N mixes Wattie's Wok creation sachets like the Lime& Chilli flavours with yoghurt, and/or sour cream to make a very popular dip with her friends. Thanks.

  • Leftover ham

    If you are like us here, we love ham but by about day three we are tired of ham sandwiches and ham steaks, so try it in salads, risotto, scrambled eggs, fried rice and pasta sauce to name a few ideas. Tell us how you use leftover ham.

  • Here comes Christmas

    As Christmas fast approaches, it’s easy to get caught up in a real whirlwind of things to do, places to be, things to buy, and people to see.

    I think it’s a really good idea to stop and take a deep breath, and think about what is really important to us about the holiday season.