Recipes by Di Swann
Catherine H sent in this delicious tip. Pop a tin of Wattie’s fruit into the freezer overnight. Take off the top and bottom with can opener and push the frozen fruit and juice out of the can with wooden spoon. Use a stick blender, food processor or blender and whiz the frozen fruit into a delicious sorbet. Dairy free and fat free too.
Wendy has sent us this tip: Make and bake little pastry cases in advance and keep in the freezer. When you need to take a plate, fill with creamy or chocolatey filling and fruit while still frozen - this helps keep the tartlets cold when transporting.
When stewing apples use the juice of oranges off your tree instead of water. Tastes good and you do not need to use sugar for sweetening. Thanks Val C for this tip.
Beryl L suggested jazzing up potato by mashing it with butter then adding a drained can of Wattie’s Whole Kernel Corn. Yum.
Hopefully those of you who were able to plant a garden last spring are enjoying the “fruits of your labours” as the expression goes.
If this is your first time, well done and hope you found it enjoyable. If things didn’t go to plan just remember good gardeners didn’t get there by luck but by learning from each season.
Joel's Tip for this week is; When grinding salt or pepper onto something hot, tilt the grinder on an angle. This stops condensation building up inside the grinder and restricting the flow.
Nothing for lunch, so you rush next door to the takeaway shop or grab something late afternoon from the vending machine? We all seem to be so busy these days that we either miss lunch or grab something from the local café or takeaway shop that’s not very healthy and costs far too much! But with just a bit of planning you can prepare yourself a lunch that’s tasty, healthy and will save you some dollars.
Thanks to Elizabeth D for this tip: To help scrub clean our lovely new potatoes, buy a cheap pair of exfoliating gloves, and with both hands in the gloves, you can have the potatoes clean in no time.
Joy W suggests instead of buying expensive garlic infused oil....put your favourite oil into a bottle and put several cloves of garlic. Leave for a week and now you have your own very inexpensive garlic infused oil... enjoy
Please note: The oil should be used immediately or refrigerated and used within a week as bacteria can grow which can cause botulism (food poisoning).
Christine R has sent us her BBQ tip - cut washed potatoes to medium sized pieces or halved. Drizzle with olive oil and season well with freshly ground pepper, sea salt and herbs. Wrap in baking paper and tinfoil and cook in vegetable rack on covered BBQ for 1 hour while meat cooks on grill.