Recipes by Di Swann
Wattie’s Black Doris Plums are rich in flavour and colour, perfect for baking and desserts. Here are some Food in a Minute classic recipes which always guarantee to please.
We love plums and the Black Doris variety are a particular favourite. This shortcake recipe is very easy - just throw the ingredients into a food processor and you’ll have it in the oven in less than 15 minutes. Serve with a large scoop of yoghurt or ice cream. Simply Divine!
Juicy Black Doris Plums paired with the delicious spice of gingernuts and creamy white chocolate. This decadent but simple dessert will definitely satisfy any sweet tooth.
Kids find this pud magical – pour boiling water and jam over the batter and it magically turns into a lovely gooey sauce under the pudding!
Black Doris Plums and ginger are a match made in heaven. These iceblocks have a spicy kick from the ginger, with the tart plums this is the perfect adult iceblock.
This upside cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.
A cheesecake is such a treat and, with its chocolate biscuit base and delicious tangy plum filling, this one won't disappoint. If you haven't made a cheesecake before you might be surprised how easy it is, especially with a food processor.
One ingredient is all it takes to make this sorbet. Only Wattie’s dark and juicy Black Doris Plums provide the tart but sweet and amazingly intense flavour. Perfect by itself or for something more decadent try serving with a slice of rich chocolate brownie.