Recipes by Di Swann
Here are some of our favourite recipes using the sweetest corn grown in the sunny Hawke’s Bay
These corn fritters are super easy to whip up, requiring only 4 ingredients. Packed with Wattie’s Cream Style Corn they're are also super tasty!
Wattie’s Cream Style Corn and bacon is a perfect match! You won’t be able to stop at eating just one!
This creamy Carbonara is sure to impress and only takes 25 minutes to whip up! Packed with mushrooms, bacon and Wattie’s Frozen Supersweet Corn Kernels it’s extremely delicious garnished with a little parmesan!
Kids and adults will love these mini muffins. Great for lunchboxes or for a quick snack anytime of the day!
These frittatas are perfect for breakfast or lunches on the go! Wattie’s Frozen Supersweet Sweetcorn make the frittatas super tasty – along with the bacon, feta and pesto. With only 6 ingredients this frittata recipe is quick and easy!
Who can resist a good seafood chowder? A classic recipe with potato, corn and a mix of your favourite seafood.
These super corn fritters will make you fall in love again with this Kiwi classic. All it takes is three easy steps to make - perfect for breakfast, lunch or anytime of the day.
Enjoy this Food in a Minute classic with a twist. This is one our most popular recipes - there’s just something so comforting about the flavours of chicken and corn and everyone loves pom poms. Enjoy!
Impress friends with this fancy french-style treat. It's a tasty café fare and you don't even have to leave the house!
It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.
This is like a cottage pie with a difference. A tasty chicken filling topped with a corn and potato topping – comfort food at its best.
Don’t be afraid to use filo pastry – it’s light and flaky and surprisingly easy to use. This is a truly tasty tart so expect a race for the leftovers.