Recipes by Di Swann
From easy lemonade scones to delicious bacon and egg slice, we've got some of our baking favourites covered for any occasion.
There’s nothing like the smell of homemade baking. Who doesn’t like a homemade scone? Topped with jam and cream they’ll keep coming back for more!
This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!
These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.
With just four ingredients this slice is so simple to make and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!
This delicious shortcake is stunning as a hot dessert, served with ice cream or custard, or cooled and sliced for afternoon tea. You'll be making this one time and time again.
It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.
Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!