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our-baking-favourite

From easy lemonade scones to delicious bacon and egg slice, we've got some of our baking favourites covered for any occasion.

Our Baking Favourites
  • Peanut & Caramel Chocolate Slice

    This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!

  • Jam & Almond Thumbprint Cookies

    These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.

  • Easy Bacon and Egg Slice

    With just four ingredients this slice is so simple to make and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!

  • No Fuss Peach and Apple Shortcake

    This delicious shortcake is stunning as a hot dessert, served with ice cream or custard, or cooled and sliced for afternoon tea. You'll be making this one time and time again.

  • Cheesy Corn & Bacon Scones

    It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.

  • Jam & Cinnamon Doughnut Muffins

    Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!

  • Plum and Cinnamon Upside Down Cake

    This upside cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.

  • Peach and Lemon Flan

    Bursting with sweet peach and tangy lemon flavours, this flan is our pick for a go-to dessert this summer. With only 4 ingredients it’s super easy and looks impressive. Trust us, the guests won’t be disappointed with a slice (or two!) of this.