Recipes by Di Swann
This month, Make Wednesdays WOK with these delicious Wattie’s WOK Creations recipes.
As Kiwis' love of Japanese food continues, it’s great to try making it at home. ‘Donburi’ is a Japanese rice bowl dish, and this recipe is a delicious way to serve traditional chicken and vegetables with a Japanese twist!
This classic Thai noodle dish just got easier. You can get this meal on the table in just 30 minutes. Perfect mid-week or whenever you need a tasty meal – fast!
These chicken kebabs are easy to make when you are in a hurry. With an amazing sweet and nutty flavour thanks to Wattie’s WOK Creations Malaysian Peanut Stir-fry Sauce, they’re best accompanied with delicious coconut rice.
With just two ingredients you can create this impressive chicken. The secret? Use a pouch of Wattie’s Wok Creations Honey Soy Stir-Fry Sauce as a super easy and delicious marinade – such a clever shortcut!
Easy recipe for two! Try this Teriyaki Fried Rice using Wattie's WOK Creations Teriyaki Stir-Fry Sauce. This recipe uses microwave rice to make everything quick and easy.
This is a great noodle recipe that uses Wattie's WOK Creations Lemon, Ginger and Sesame Stir-Fry Sauce. Whip up dinner in less than 30 minutes!
It tastes as good as it looks and really is simple to make thanks to Wattie’s WOK Creations Teriyaki Stir-fry Sauce. Fresh salmon fillets delicately coated with teriyaki sauce and best served with rice and your favourite green veggies.
Make Wednesdays WOK at your house with this quick and easy noodle stir-fry. Packed full of your favourite veggies, Singapore noodles, slices of beef perfectly combined with Wattie’s WOK Creations Honey Soy stir-fry sauce, simple and delicious!
30 minutes is all it takes! Simple, quick and delicious, you’ll want to whip this up on a regular basis (instead of takeaways!) Once you’ve mastered the recipe, try using different vegetables or meat to make it your own.
Tender beef and rich curry flavours are easy to achieve with this recipe. The long, gentle simmer allows the flavours to infuse and the meat to become tender. A super tasty meal with low effort.
Our version of this well-known Chinese dish has all the classic flavours which make it so popular- sweet, salty & sour. We’ve also added pineapple, capsicum, baby corn and roasted cashew nuts to take it to the next level.