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Struggling to come up with yummy lunch box fillers? Try these ideas!

Spaghetti Bread Baskets
  • Easy Bacon and Egg Slice

    With just four ingredients this slice is so simple to make and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!

  • Chicken, Bacon and Mayo Wraps

    Wraps are a great alternative to sandwiches for lunch, and this recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.

  • Bacon, Basil Pesto & Egg Pies

    More than just a dip, Mediterranean Chunky Basil Pesto is the perfect addition in these delicious and simple little pies for bacon lovers.

  • Peanut & Caramel Chocolate Slice

    This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!

  • Anzac Caramel Slice

    Here’s a decadent twist on the classic Anzac biscuit. Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds. Perfect for Anzac Day or any other special treat time!

  • Jam & Almond Thumbprint Cookies

    These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.