Recipes by Di Swann
Struggling to come up with yummy lunch box fillers? Try these ideas!
This classic recipe is unbeatable when it comes to taste, re-living childhood memories and putting a smile on kids’ faces! One word of warning − these will disappear quickly, so you may have to whip up a couple of batches to keep the troops happy.
With just four ingredients this slice is so simple to make and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!
Wraps are a great alternative to sandwiches for lunch, and this recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.
More than just a dip, Mediterranean Chunky Basil Pesto is the perfect addition in these delicious and simple little pies for bacon lovers.
This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!
Here’s a decadent twist on the classic Anzac biscuit. Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds. Perfect for Anzac Day or any other special treat time!
These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.