Recipes by Di Swann
Wattie’s Flavoured Legumes have just the right balance of herbs and spices, making them the perfect addition to lots of everyday meals such as soups and casseroles or simply serve as an easy side to grilled fish or chicken. For those who need a bit more inspiration try some of our new recipes. Whether you are after something quick and tasty or slow-cooked and comforting they’re guaranteed to please!
Enjoy beautiful flavours of Morocco with this warm and comforting tagine packed full of Wattie's chickpeas, and exotic spices. Delicious served over couscous with your favourite vegetables.
With flavours from the heart of Italy, these cannellini beans are combined with delicious Italian flavoured tomatoes.
Here’s another great way to enjoy Mexican. A great vegetarian dish which is super easy to make but so tasty! With 5 simple ingredients you can create delicious pies where one is never enough!
Super easy with tender results! These pork loin chops are simply slow cooked in the oven with the other tasty ingredients with no need for searing or other preparation. Let the oven do all the hard work, them simply serve with rice or mashed potatoes and your favourite greens – delicious!
Here is a new clever way of packing more goodness into your family favourite meal with Wattie’s red kidney beans. This delicious cottage pie recipe is sure to be loved by everyone in the family.
Black beans and corn - two of our favourite things! These quesadillas are surprisingly easy and quick to make and pack lots of great Mexican flavours for the whole family to enjoy.
Try this delicious take on an Indian Lamb curry. Cooked with lamb, tomatoes, lentils and cauliflower with authentic Indian spices this makes a great week night dinner and it has the Healthy Pick!