Recipes by Di Swann
Here are some recipes using all varieties of Wattie's Beetroot - check out our favourite Chocolate Beetroot Cake recipe below!
Try this quick and easy side dish with your favourite winter roast! The Wattie's Baby Beetroot and horseradish dressing are such a delightful combo.
Here’s one for the vegetarians! This tasty burger made with Wattie’s Beetroot and Wattie’s Chickpeasis hard to resist but easy to make. Try cooking in the frying pan or on the BBQ this summer!
Try this delicious summer smoothie! So refreshing with the sweet taste of Wattie’s Beetroot and Golden Circle Pine Coconut Fruit Drink.
The delicious Eta Caramelised Onion Dressing makes this roast vegetable salad the perfect companion for any barbecue.
The beautiful colour of this salad makes it look as good as it tastes. The fantastic flavours of beetroot, creamy feta and nutty pecan will make this salad a hit at any summer barbecue!
This homemade burger tastes just as good as it looks! Here’s our clever tip - simply add a little Eta Thick‘N Creamy Mayo to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.
I’m always looking for new salad ideas and this is the perfect addition to any summertime meal. Beetroot, peas, red onion and orzo pasta tossed together with a zesty lemon dressing – that should hit the spot!
Packed full of great flavours and textures, this salad is super easy to assemble. Wattie’s Baby Beetroot is a clever addition, no grating or pink hands! We love to serve this with barbecue meats, and it’s also delicious with fish.
An unusual combination, but we know you will be pleasantly surprised by this wickedly delicious cake.