Recipes by Di Swann
Here is an easy but super tasty variation to the classic potato salad. Using Mediterranean Chunky Roasted Capsicum Dip adds a lovely creaminess while the addition of chorizo and olives provide a deliciously salty and spicy flavour.
This casual summer salad is delicious served with Mediterranean Beetroot & Mint Greek-style Yoghurt Dip. Not only does this dip have amazing colour but it’s delicious with a combination of ingredients. We like to serve the dip on the side so people can dress it themselves.
Here’s a great way to enjoy fresh fish this summer. The crispy panko crumbs will be a favourite with kids of all ages. We’re serving ours with Heinz Seriously Good Creamy Tartare Sauce - it’s delicious creamy and the flavours are perfect with fish – enjoy!
A light summery mocktail made with Golden Circle Guava Nectar, strawberry puree and lime juice. We’ve topped it with tonic water but it's just as good with mineral water, soda water or lemonade.
Try serving this dish for a nice change at Christmas or any other time of the year when a roast has been requested by the family!
Usually enjoyed at a restaurant but how about making these crème brûlée home. These delicate little desserts are guaranteed to be a welcome item to the dessert menu.
Here's a great idea for your BBQ this summer. Marindate over night if you can, this will help the flavours infuse into the chicken better. The addition of the guava nectar adds a delicious natural sweetness to the marinade - enjoy!
It's nice to be able to make homemade icecream - it's worth the effort! We love to serve ours with fresh berries over the summer months.
Milkshakes don’t need to be flavoured with syrups to get great flavour. This version using Golden Circle Mango Nector is great as an after school snack or quick breakfast drink. It’s quite thick in texture and delicately flavoured. They’ll love it!
Smoothies are on trend at the moment but did you know they are super easy to make at home saving you time and money? This recipe has a great balance of flavours but try substituting frozen mixed berries or frozen blueberries for a nice change.
There’s no need to go out for a great Thai curry when creating your own at home is so simple. Here's a clever way to add a sweet & fruity flavour to your homemade curry.
These Ice Pops are a great fruity treat for children. Instead of banana try sliced strawberries, kiwifruit or raspberries. If you have more time try making them using two or three different juices. Be sure to freeze each flavour before topping it up with the next juice to get perfect layers.
Black Doris Plums and ginger are a match made in heaven. These iceblocks have a spicy kick from the ginger, with the tart plums this is the perfect adult iceblock.
These ice blocks look stunning and couldn't be easier to make. All it takes is Watties' Boysenberries and greek yoghurt and you've got the perfect match.
The traditional Christmas ham is a favourite, nothing is better than the balance of the sweet and tangy in our cranberry and maple glaze. Serve this ham hot or cold it'll be the centrepiece of your Christmas dinner.
Throw this salad together quickly when you need a perfect entertaining salad. This easy summer salad has all our favourite salad ingredients, topped with peppery Eta Creamy Balsamic Dressing.
This is our modern take on a curried mayo egg salad. We love to flavour up the mayo taking its flavour to the next level with curry powder, mustard powder and lemon juice. It’s a deliciously simple tip to make this egg salad the hero this summer.
A Cobb salad is a traditional American chopped garden salad making it a perfect match with Eta’s Ranch Dressing and it's great to use up leftover chicken or turkey. For the best presentation simply line up each of the ingredients side by side over lettuce leaves and drizzle with the dressing.
Put a new twist on your caesar salad this summer. The addition of grilled chicken turns this staple salad into a meal all on its own.
This is a great salad to rustle up when you have some leftover cooked chicken. The sweet flavour of Honey Mustard is now a Kiwi favourite and is perfect in pasta salads. We love to serve it piled on a bed of rocket, with cucumber, cherry tomatoes and avocado layered on top.
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